Dec 21, 2021
Routine - Food
Call Back - Complied
02C-02-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk. Warning - From follow-up inspection 2021-12-21: Time Extended
38-07-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back kitchen. Warning - From follow-up inspection 2021-12-21: Time Extended
Oct 20, 2021
Routine - Food
Warning Issued
27-25-4
Intermediate - Basic - Hot water at mop sink does not reach 100 degrees Fahrenheit. Water 87f Warning
27-24-4
Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Water 87f Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test papers available. Warning
53B-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty today hired 3 months ago, no Employee Food Safety Training. Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk. Warning
53B-05-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water 87f Warning
36-17-5
Basic - Floor tiles missing and/or in disrepair and/or in disrepair. 2 missing in back kitchen. Warning
38-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back kitchen. Warning
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Leak under Three-compartment sink. Warning