CHICK-FIL-A AT TREASURE COAST SQUARE

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee food stored over shake base (milk) at walk in cooler. Operator stored properly. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked plastic containers with an accumulation of water between containers on drain boards at dish washing area. Advised operator to separate containers to allow for proper drying.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/1 person Eduardo Sandoval exp 4/23/22.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Chicken/prepared over 24 hours before/walk in cooler/corrective action taken/operator date labeled foods. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 52f in front Reach-in cooler for unknown time, was in Reach-in cooler overnight. Stop-sale issued.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Residue in Reach-in cooler by office.