BEAUTY & THE BUTCHER

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink; splitter no breaker. Repeat Violation Warning - From follow-up inspection 2026-02-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed dish stored in hand sink next to triple sink. Warning - From follow-up inspection 2026-02-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed potatoes on cook line under TPHC; no written plan. Inspector provided written form via email. Corrective Action Taken Warning - From follow-up inspection 2026-02-21: Observ Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks. Repeat Violation Warning - From follow-up inspection 2026-02-21: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed behind bar equipment. Warning - From follow-up inspection 2026-02-21: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed in dry storage closet. Warning - From follow-up inspection 2026-02-21: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer. Warning - From follow-up inspection 2026-02-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled. Warning - From follow-up inspection 2026-02-21: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed interior walk in cooler and freezer. Repeat Violation Warning - From follow-up inspection 2026-02-21: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine DM; 0 ppm. Sanitizer was replaced, primed, final reading: 100 ppm. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee plate cheese and ham with no gloves. Inspector stepped in, employee tossed food and put on gloves before handling ready to eat food. Corrective Action Taken

High Priority - Stop Sale issued due to adulteration of food product. Observed employee plate cheese and ham with no gloves. Inspector stepped in, employee tossed food and put on gloves before handling ready to eat food. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose attachment with no breaker.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food racks.

Intermediate - Handwash sink used for purposes other than handwashing. Observed next to triple sink; gloves and sponge stored inside.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dust racks. Observed where pots are stored under prep table. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on prep table next to cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone inside of bowl next to cook line. Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed energy drink inside walk in cooler; above customer foods.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed in handsink across warewash.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food storage racks. Observed on dry dish racks. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed at bar area. Employee labeled during inspection. Corrected On-Site Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Observed outside if walk in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on back prep table where slicer is held. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed in back storage area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in cooler.

Basic - Ice scoop handle in contact with ice. Observed at bar area. Bartender placed in dish machine to be rewarded, rinsed and sanitized. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry storage food shelves in establishment. Observed on dry dish racks. Observed under prep tables where dishes are stored. Warning - From follow-up inspection 2025-05-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Christina, Silvia. Warning - From follow-up inspection 2025-05-23: Observed no proof for Christina. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2025-05-23: Observed water damage on several tiles. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2025-05-23: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing.observed outside of walk in cooler. Warning - From follow-up inspection 2025-05-23: Observed outside of walk in cooler during callback. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in ice machines in back of kitchen. Observed soiled gaskets in multiple reach in coolers. Warning - From follow-up inspection 2025-05-23: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed on clean dry dish rack. Warning - From follow-up inspection 2025-05-23: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-05-23: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. Repeat Violation Warning - From follow-up inspection 2025-05-23: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in bucket; not in use. Repeat Violation Warning - From follow-up inspection 2025-05-23: Observed stored in bucket; not in use. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2025-03-21: Observed soiled dishwasher. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-03-21: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed onion soup not covered at walk in cooler. Operator covered the product. Corrected On-Site Warning - From follow-up inspection 2025-03-21: Observed oysters in reach in with no lid. Operator covered during inspection. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with mold like substance behind dishwasher machine. Warning - From follow-up inspection 2025-03-21: Observed soiled walls throughout kitchen. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2025-03-21: Observed mop stored in bucket; not in use. Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at the mop sink a splitter. The hose connection area does not have a vacuum breaker. Warning - From follow-up inspection 2022-01-07: Observed at the mop sink a splitter. The hose connection area does not have a vacuum breaker. Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation Warning - From follow-up inspection 2022-01-07: Observed Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2022-01-07: Observed Clam/mussel/oyster tags not marked with last date served. Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the water filter for the ice machine without change date label Repeat Violation Warning - From follow-up inspection 2022-01-07: Observed the water filter for the ice machine without change date label Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed the walk in cooler has no ambient thermometer Warning - From follow-up inspection 2022-01-07: Observed the walk in cooler has no ambient thermometer Time Extended

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in the last reach in cooler of the hot kitchen 10 units of tuna And 6 units of mahi thawed in the ROP package

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the kitchen and dishwashing area hand wash sink

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided the consumer advisory for raw oyster to operator. Operator printed and posted the consumer advisory

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the ice machine water filters not date marked Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed an aluminum bowl without handle used as scoop in the quinoa container Observed in the sugar container a plastic cup without handle used as scoop Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in the last reach in cooler of the hot kitchen 7 units of tuna And 4 units of fish thawed in the ROP package

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the walk in freezer Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall by the dishwashing machine soiled with black debris

Basic - Wet mop not stored in a manner to allow the mop to dry.