ZIEL CONCEPT STORE

Basic - Floor tiles missing and/or in disrepair. Observed next to coolers in kitchen.

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe on site.

Basic - Ceiling tile missing. Observed in kitchen.

Basic - No copy of latest inspection report available. Observed last inspection not on site.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in kitchen.

Basic - Current Hotel and Restaurant license not displayed. Operator posted current license. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee cup stored on prep table in prep area. Operator took cup to dish area. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go boxes stored not inverted on shelf in prep area. Operator inverted boxes. Corrected On-Site

Basic - - From initial inspection : Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Warning - From follow-up inspection 2024-11-21: At time of callback inspection still observed. Time Extended - From follow-up inspection 2024-12-02: At time of callback inspection still observed plates stored next to hand wash sink. Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packages of salmon at reach in cooler. Operator removed from packaging. Repeat Violation Warning - From follow-up inspection 2024-11-21: At time of callback inspection still observed. Time Extended - From follow-up inspection 2024-12-02: At time of callback inspection still observed reduced oxygen packages of salmon at reach in cooler not removed from packaging to thaw. Operator discarded. Time Extended Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken and raw tuna stored over fruit and bread at reach in freezer.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching her face with the gloves and then touching empanadas without changing gloves. Operator was informed that she need to change gloves. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed quiche (61 F - Cold Holding) at reach in cooler display front counter. As per operator since the day before. Operator discarded the products. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed quiche (61 F - Cold Holding) at reach in cooler display front counter. As per operator since the day before. Operator discarded the products. Corrective Action Taken

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary +500 ppm) . Operator added water to get 300 ppm. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided. Corrective Action Taken

Intermediate - No soap provided at handwash sink located next to three compartment sink.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed the establishment is offering undercooked eggs on the menu and the establishment has no written consumer advisory. The consumer advisory was provided, printed and posted. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a unit of salmon inside of reduced oxygen package at reach in cooler. Operator removed the salmon from the package. Corrected On-Site

Basic - Drainboards or equivalent not large enough to accommodate all soiled and/or cleaned items. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. The choking poster was provided. Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (109 F - Hot Holding) at hot holding unit front counter. Operator turned up the temperature of the unit to reheat the products.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by mop bucket located next to three compartment sink. Operator removed the bucket. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed water filter installed in the hand wash sink. Manager removed the filter. Corrected On-Site

Intermediate - Packaged food not labeled as specified by law. Observed sandwiches offered for self serving not labeled as specified by law.

Basic - Drainboards or equivalent not large enough to accommodate all soiled and/or cleaned items. Observed not drain boards or equipment.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed sanitizer solution in the middle sink. Manager was coached with the correct order. Corrective Action Taken

Basic - No Heimlich maneuver/choking sign posted. Poster was provided by email. Corrective Action Taken