Aug 20, 2024
Routine - Food
Inspection Completed - No Further Action
27-16-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at front counter hand wash sink. Hot water valve turned off. Operator turned on hot water at sink during inspection. Corrected On-Site
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer.
29-08-4
Basic - Plumbing system in disrepair. Observed faucet handle at front counter hand wash broken.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink.