369 MIRACLE MILE, Coral Gables, FL 33134
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Probe thermometer not used to ensure proper food temperatures.
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Equipment or utensils not designed or constructed in a durable manner.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went outside, returned to to clean equipment without previously washing hands.
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in cooler in the kitchen raw meat next to vegetables.
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sneeze guard not enough protection for food.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
Basic - Server scooping/portioning food (other than ice and beverages) has ineffective shirt or dress code.
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
Intermediate - Equipment drain line draining into handwash sink. Kitchen.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line.