CHAMOS CAFÉ

Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles soiled at reach in cooler stored cook cook line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile over coffe machine at cook line soiled with dust debris. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf where food is served at cook line. ,an aged removed item. Corrected On-Site

Basic - Equipment in poor repair. Observed gaskets at reach in cooler at cook line in poor repair. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in cooler stored cook line soiled.

Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed two wing cloths in handwashing sink next to three compartment sink. Employee removed items from sink. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves at reach in cooler at cook line rusting and oxidized.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at kitchen area soiled with debris.

Basic - Equipment in poor repair. Observed gaskets at reach in cooler at cook line torn and poor repair. Observed flip top lid at front counter in poor repair. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed holding rack at walk-in cooler, soiled with mold like substance.

Basic - Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris. Observed interior of reach in cooler at cook line soiled with debris.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth sanitizer at 200ppm. Employee refilled sanitizer bucket with a final reading of 50ppm. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef at walk-in freezer. Not commercially packaged. Operator correctly stored products. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing at kitchen with sanitizer bucket and spray bottle inside. Both items were removed. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2024.

Basic - Equipment in poor repair. Observed flip top lid at front counter in disrepair.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bathroom used by male employees.

Basic - Standing water in floor drain/floor drain draining very slowly. Observed slow draining hand washing sink at kitchen area.

High Priority - Nonfood-grade bags used in direct contact with food. Observed bread/buns stored in a regular "Thank you" grocery bag inside reach in cooler, at kitchen area.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to food employee at time of inspection. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed employee health reporting agreement forms for all employees and provided to operator at time of at time of inspection. Corrective Action Taken Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter not dated located next to espresso/coffee machine. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls and pots stored under flat top grill at cookline, not kept inverted. Employee inverted all kitchen equipment. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil and water stored next to prep cooler not labeled. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over vegetables in the walk-in cooler. The manager moved the items.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed a meat slicer on the left clean pans on the right and cases of cooking oil in front.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the two hand sinks. The manager put paper. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed filter not dated next to the coffee machine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed above the oven.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Working containers of food removed from original container not identified by common name. Observed two large plastic containers with sugar by the steam table.

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand washing sink next to the office. The person in charge put towels at the sink. Corrected On-Site - From follow-up inspection 2022-09-26: No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand washing sink next to the office. The person in charge put towels at the sink. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above the front line oven. - From follow-up inspection 2022-09-26: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above the front line oven. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the front line prep reach in cooler gaskets soiled. - From follow-up inspection 2022-09-26: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the front line prep reach in cooler gaskets soiled. Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2022-01-04: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-01-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Warning - From follow-up inspection 2022-01-04: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled. Employee cleaned slicer. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked by boxes, Manager moved boxes away from hand wash sink. Corrected On-Site Repeat Violation

Intermediate - Nonfood-grade basting brush used in food. Observed at coffee preparation area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation