CHORIPAN CAFETERIA

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside non food grade bag at reach in freezer. Observed beans stored in non food grade bag at steam table.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (54F - Cold Holding) at room temperature at cook line. As per employee, less than 30 minutes. Employee placed item inside reach in cooler. Observed cooked onions (62F - Cold Holding) near reach in cooler at cook line. As per manager, less than 1 hour. Advised manager to place item inside reach in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee draining pot of yuca into hand sink at cook line.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of noodles not date marked at walk in cooler. As per manager, item was prepared on the previous day. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Building components, attachments or fixtures in poor repair. Observed walk in cooler fan cover missing.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at walk in freezer.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed near walk in freezer.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation area.

Basic - Food stored on floor. Observed plastic containers of oil and chicken base stored on floor at kitchen.

Basic - Outer openings not protected with self-closing doors. Observed at back exit door. Repeat Violation

Basic - Stored food not covered. Observed container of beans and cooked pork not covered at walk in cooler.

Basic - Utensils in poor condition. Observed potato masher with rust near 3 compartment sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over cooked vegetables at reach in cooler at cook line. Provided safe food storage handout to person in charge. Corrective Action Taken

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature at cook line. As per employee, less than 1 hour. Employee placed items inside reach in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled containers stored inside hand sink at kitchen. Employee removed items. Corrected On-Site Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of beans not date marked at walk in cooler. As per manager, item was prepared on previous day.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Building components, attachments or fixtures in poor repair.

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line and sandwich area.

Basic - Employee with no hair restraint while engaging in food preparation. Observed food employee preparing plantains not wearing hair restraint.

Basic - Food stored on floor. Observed plastic container of chicken base stored on floor across from cook line.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at men and women bathrooms.

Basic - Outer openings not protected with self-closing doors. Observed at back exit door.

Basic - Stored food not covered. Observed containers of beans not covered at walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with food debris throughout kitchen, front counter and preparation areas. Observed ceiling soiled with food debris at cook line. Observed ceiling vent soiled with accumulated dust at front counter area. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from underneath hand sink onto floor at front counter area.

High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs stored at room temperature. Advised manager to store inside cooler. - From follow-up inspection 2022-03-08: Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs stored at room temperature. As per operator, eggs have been there for one hour. Advised manager to store inside cooler. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty serving spoon inside hand wash sink located in kitchen. - From follow-up inspection 2022-03-08: Handwash sink used for purposes other than handwashing. Observed dirty serving spoon inside hand wash sink located in kitchen. Time Extended

Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food at front counter for coffee machine. - From follow-up inspection 2022-03-08: Nonfood-grade basting brush used in food at front counter for coffee machine. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior and exterior of the ice machine located inside kitchen. Repeat Violation - From follow-up inspection 2022-03-08: Accumulation of black/green mold-like substance in the interior and exterior of the ice machine located inside kitchen. Time Extended

Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Observed fan cover missing missing in walk in cooler. - From follow-up inspection 2022-03-08: Building components, attachments or fixtures in poor repair. Observed fan cover missing missing in walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed on floor throughout kitchen. Also observed on floor inside walk-in cooler. - From follow-up inspection 2022-03-08: Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed on floor throughout kitchen. Also observed on floor inside walk-in cooler. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair located near ice machine in kitchen. - From follow-up inspection 2022-03-08: Ceiling/ceiling tile shows damage or is in disrepair located near ice machine in kitchen. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen. - From follow-up inspection 2022-03-08: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen. Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2022-03-08: Covered waste receptacle not provided in women's bathroom. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable located at front counter. - From follow-up inspection 2022-03-08: Cutting board has cut marks and is no longer cleanable located at front counter. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed chicken base stored on kitchen floor. - From follow-up inspection 2022-03-08: Food stored on floor. Observed chicken base stored on kitchen floor. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in chest freezer in storage area. - From follow-up inspection 2022-03-08: Ice buildup in chest freezer in storage area. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in preparation cooler in front of grill in kitchen. - From follow-up inspection 2022-03-08: No conspicuously located ambient air temperature thermometer in holding unit. Observed in preparation cooler in front of grill in kitchen. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees observed inside women's bathroom. - From follow-up inspection 2022-03-08: No handwashing sign provided at a hand sink used by food employees observed inside women's bathroom. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelves inside walk in cooler. Observed hood soiled. - From follow-up inspection 2022-03-08: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelves inside walk in cooler. Observed hood soiled. Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef thawing at room temperature in front on ice machine inside kitchen. - From follow-up inspection 2022-03-08: Time/temperature control for safety food thawed in an improper manner. Observed beef thawing at room temperature in front on ice machine inside kitchen. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen. - From follow-up inspection 2022-03-08: Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2021-12-16: at the time of the callback inspection no certificates for employees provided. Admin Complaint