May 14, 2026
Routine - Food
Call Back - Complied
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at the cook line. Observed reach in cooler located across the cook line with soiled gaskets. - From follow-up inspection 2026-05-14: Observed hood filters soiled at the cook line. Observed reach in cooler located across the cook line with soiled gaskets. Time Extended
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located across the cook line with soiled interior. - From follow-up inspection 2026-05-14: Observed reach in cooler located across the cook line with soiled interior. Time Extended
Feb 6, 2026
Routine - Food
Warning Issued
14-15-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed raw beef stored inside non food grade containers inside reach in cooler located in prep area.
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen dishes located inside hand wash sink by three compartment sink. Operator removed. Corrected On-Site
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
21-04-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under yellow cutting board at prep table.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at the cook line. Observed reach in cooler located across the cook line with soiled gaskets.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located across the cook line with soiled interior.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed working containers of seasonings and squeeze bottles not labeled next to cook line.