HAVANA 40

Intermediate - Manager or person in charge lacking proof of food manager certification. As per operator, he has scheduled an appointment to do exam.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located in back prep area. Operator restocked. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice in ice machine at the front counter. Operator removed immediately. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in coolers located next to cook line with soiled gaskets.

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles near prep station containing oil and sauces with no label.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-09-25: Manager or person in charge lacking proof of food manager certification. Observed manager, Armando employed more than 30 days. No proof of manager certificate. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulated grease. Observed shelf underneath flat top grill soiled with old food debris. Warning - From follow-up inspection 2024-09-25: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulated grease. Observed shelf underneath flat top grill soiled with old food debris. Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature at 3 compartment sink. Cook turned on cool water over product. Corrected On-Site Warning - From follow-up inspection 2024-09-25: Observed raw chicken thawing at room temperature at 3 compartment sink. Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed food employee begin preparing pastries, no hand wash. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed container of raw fish stored over cooked plantains, not commercially packaged at reach in freezer at preparation area. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by steam table at kitchen. Discussed with manager that hand sink must be accessible and steam table must be relocated. Warning

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed establishment utilizes chlorine for sanitizer, only pH test kit available. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at preparation room. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed establishment added steam table at kitchen that is blocking hand sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Jonny employed more than 60 days, no proof of training. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee, no proof of training or health agreement. Warning

Intermediate - Nonfood-grade basting brush used in food. Observed paint brush utilized as basting brush near 3 compartment sink. Warning

Intermediate - Observed hand sink at preparation room not operable. Observed no running hot or cold water available when valves are open. As per manager, maintenance request has been submitted. Warning

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser not dispensing soap at hand sink at kitchen. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulated grease. Observed shelf underneath flat top grill soiled with old food debris. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature at 3 compartment sink. Cook turned on cool water over product. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-04-12: Manager or person in charge lacking proof of food manager certification. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-04-12: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed near fryer at kitchen and near garbage can at front counter. Warning - From follow-up inspection 2024-04-12: Wall soiled with accumulated grease, food debris, and/or dust. Observed near fryer at kitchen and near garbage can at front counter. Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began preparing breakfast burrito, no hand wash. Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook creak raw shell egg and then handled bread at cook line. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Utensils containers. Observed employee washing and rinsing cooking utensils and storage containers, no sanitizer step. Coached employees on proper procedures for manual ware washing and provided ware washing handout via email to employee. Employees set up 3 compartment sink. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patty stored over bread crumbs at preparation reach in cooler at cook line. Provided food storage hand out via email to cook. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed frying cheese (49F - Cold Holding); sliced cheese (48F - Cold Holding) at preparation cooler at cook line. As per cook, since the previous day. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed frying cheese (49F - Cold Holding); sliced cheese (48F - Cold Holding) at preparation cooler at cook line. As per cook, since the previous day. Observed black beans (72F - Cold Holding) at room temperature at preparation area. As per cook, for 2.5 hours. Cook placed product inside reach in cooler. Corrective Action Taken Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed preparation table and sandwich press stored in front of hand sink at kitchen. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bucket stored inside hand sink at kitchen. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers eggs Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled with food debris at preparation area. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed near fryer at kitchen and near garbage can at front counter. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed storage area converted into preparation area containing preparation table,sandwich press, rice cooker, slicer, reach-in cooler, and reach- freezer. No hand washing sink available. - From follow-up inspection 2023-06-15: Observed storage area converted into preparation area containing preparation table,sandwich press, rice cooker, slicer, reach-in cooler, and reach- freezer. No hand washing sink available. Time Extended - From follow-up inspection 2023-07-11: Observed storage area converted into preparation area containing preparation table,sandwich press, rice cooker, slicer, reach-in cooler, and reach- freezer. Time Extended - From follow-up inspection 2023-09-12: As per manager, establishment is currently preparing plans for submission. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of liquid margarine, mojo, and oil near cook line not identified by common food name. - From follow-up inspection 2023-06-15: Observed squeeze bottles of liquid margarine, mojo, and oil near cook line. Time Extended - From follow-up inspection 2023-07-11: Working containers of food removed from original container not identified by common name. Observed squeeze bottles of liquid margarine, mojo, and oil at cook line. Time Extended - From follow-up inspection 2023-09-12: Observed squeeze bottles of liquid margarine, mojo, and oil near cook line not identified by common food name. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed storage area converted into preparation area containing preparation table,sandwich press, rice cooker, slicer, reach-in cooler, and reach- freezer. No hand washing sink available. - From follow-up inspection 2023-06-15: Observed storage area converted into preparation area containing preparation table,sandwich press, rice cooker, slicer, reach-in cooler, and reach- freezer. No hand washing sink available. Time Extended - From follow-up inspection 2023-07-11: Observed storage area converted into preparation area containing preparation table,sandwich press, rice cooker, slicer, reach-in cooler, and reach- freezer. Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing at cook line. - From follow-up inspection 2023-06-15: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing at cook line. Time Extended - From follow-up inspection 2023-07-11: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen hood filter soiled with accumulated grease. - From follow-up inspection 2023-06-15: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen hood filter soiled with accumulated grease. Time Extended - From follow-up inspection 2023-07-11: Observed kitchen hood filter soiled with accumulated grease. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of liquid margarine, mojo, and oil near cook line not identified by common food name. - From follow-up inspection 2023-06-15: Observed squeeze bottles of liquid margarine, mojo, and oil near cook line. Time Extended - From follow-up inspection 2023-07-11: Working containers of food removed from original container not identified by common name. Observed squeeze bottles of liquid margarine, mojo, and oil at cook line. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed storage area converted into preparation area containing preparation table,sandwich press, rice cooker, slicer, reach-in cooler, and reach- freezer. No hand washing sink available. - From follow-up inspection 2023-06-15: Handwash sink missing in warewashing or food preparation area. Observed storage area converted into preparation area containing preparation table,sandwich press, rice cooker, slicer, reach-in cooler, and reach- freezer. No hand washing sink available. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-06-15: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed storage area converted into preparation area containing preparation table,sandwich press, rice cooker, slicer, reach-in cooler, and reach- freezer. No hand washing sink available. - From follow-up inspection 2023-06-15: Observed storage area converted into preparation area containing preparation table,sandwich press, rice cooker, slicer, reach-in cooler, and reach- freezer. No hand washing sink available. Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing at cook line. - From follow-up inspection 2023-06-15: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing at cook line. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen hood filter soiled with accumulated grease. - From follow-up inspection 2023-06-15: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen hood filter soiled with accumulated grease. Time Extended

Basic - - From initial inspection : Basic - Reach in freezer handle in disrepair at preparation area. - From follow-up inspection 2023-06-15: Reach in freezer handle in disrepair at preparation area. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of liquid margarine, mojo, and oil near cook line not identified by common food name. - From follow-up inspection 2023-06-15: Observed squeeze bottles of liquid margarine, mojo, and oil near cook line. Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began preparing sandwich, no hand wash.

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef stored in non food grade bag at reach in freezer at preparation area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked pork at reach in cooler near cook line. Chef arranged stored food according to cooking temperature. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw pork. (71F - Cold Holding) at reach-in cooler at preparation area. As per employee, less than two hours. Employee placed beef in freezer for rapid cooling. Observed Butter (83F - Cold Holding) As per employee, approximately 30 minutes. Discussed time as a public health control with employee and provided written plan. Employee time marked butter. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Black beans (114F - Hot Holding). As per employee, hot holding approximately 15 minutes. Employee reheated beans to 165F. Corrected On-Site

Intermediate - Handwash sink missing in warewashing or food preparation area. Observed storage area converted into preparation area containing preparation table,sandwich press, rice cooker, slicer, reach-in cooler, and reach- freezer. No hand washing sink available.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed storage area converted into preparation area containing preparation table,sandwich press, rice cooker, slicer, reach-in cooler, and reach- freezer. No hand washing sink available.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils not stored inverted at 3 compartment sink area.

Basic - Food not stored at least 6 inches off of the floor. Observed plastic crates of mangoes not stored 6 inches off the floor at entrance to kitchen and box of frying oil not stored 6 inches off floor underneath 3 compartment sink at kitchen.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing at cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen hood filter soiled with accumulated grease.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open beverage container inside reach in cooler at front counter. Employee removed beverage container. Corrected On-Site

Basic - Reach in freezer handle in disrepair at preparation area.

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of liquid margarine, mojo, and oil near cook line not identified by common food name.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler at kitchen raw eggs over French fries.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Slicer soiled.

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Pork, cooked chicken with more than 24 hours not labeled.

Basic - Buildup of food debris/soil residue on equipment door handles. Handles for all cooling units soiled.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils at sandwich station not properly stored.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee with soiled clothing. Cook at cook line.

Basic - Equipment or utensils not designed or constructed in a durable manner.

Basic - Floor soiled/has accumulation of debris.

Basic - Floors not constructed to be easily cleanable.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Old labels stuck to food containers after cleaning. Old labels on containers. Reach in cooler at sandwich area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Front counter and kitchen.

Basic - Worn, torn and/or soiled floors/carpeting.