CHORIPAN CAFETERIA

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2026-03-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle underneath dish machine with cleaning solution with no label. - From follow-up inspection 2026-03-16: Observed spray bottle underneath dish machine with cleaning solution with no label. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in lobby/lounge area with water damage. - From follow-up inspection 2026-03-16: Observed ceiling tiles in lobby/lounge area with water damage. Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed two cracked containers near front counter. - From follow-up inspection 2026-03-16: Observed two cracked containers near front counter. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. - From follow-up inspection 2026-03-16: Observed hood filters at the cook line soiled. Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed pipe underneath three compartment sink leaking water. - From follow-up inspection 2026-03-16: Observed pipe underneath three compartment sink leaking water. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located near cook line with soiled interior. - From follow-up inspection 2026-03-16: Observed reach in cooler located near cook line with soiled interior. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in freezer located near cook line with rusted shelves. - From follow-up inspection 2026-03-16: Observed reach in freezer located near cook line with rusted shelves. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in freezer with rusted shelves. - From follow-up inspection 2026-03-16: Observed walk in freezer with rusted shelves. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on prep table not stored in sanitary solution. - From follow-up inspection 2026-03-16: Observed wiping cloth on prep table not stored in sanitary solution. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed working squeeze bottles of oil and sauces with no label near cook line. - From follow-up inspection 2026-03-16: Observed working squeeze bottles of oil and sauces with no label near cook line. Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaged in food preparation in kitchen and front counter with no certified manager present during inspection. Repeat Violation - From follow-up inspection 2025-11-10: Did not observed 4 employees engaged in food preparation in kitchen and front counter with no certified manager present during inspection. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at front counter next to sodas reach in cooler. - From follow-up inspection 2025-11-10: Still observed at front counter next to sodas reach in cooler. Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed on preparation table at kitchen area. - From follow-up inspection 2025-11-10: Still observed on preparation table at kitchen area. Time Extended

Basic - - From initial inspection : Basic - No suitable facilities provided to store employee clothing and other possessions. Observed employee aprons improperly stored near the mop sink at kitchen area. - From follow-up inspection 2025-11-10: Still observed employee aprons improperly stored near the mop sink at kitchen area. Time Extended

Basic - - From initial inspection : Basic - Screen in door torn/in poor repair Observed back exit door with torn screen. Repeat Violation - From follow-up inspection 2025-11-10: Still observed back exit door with torn screen. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusty at kitchen area. - From follow-up inspection 2025-11-10: Still observed walk in cooler shelves rusty at kitchen area. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed all over preparation tables at kitchen area. - From follow-up inspection 2025-11-10: Still observed all over preparation tables at kitchen area. Time Extended

High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employees employee cracked shell eggs than continued to prepare food without washing hands prior. Coached employee correct hand washing procedures. Employee wash hand on site. Corrective Action Taken Warning - From follow-up inspection 2025-06-26: Time Extended

High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washed plastic cups used to serve customers and rinse it but failed to sanitize it, at three compartment sink at front counter. Instructed operator to remove all the cups that were not sanitized and properly sanitize it before using it. Corrective Action Taken Warning - From follow-up inspection 2025-06-26: Time Extended

High Priority - - From initial inspection : High Priority - Metal stem-type thermometer soiled. Warning - From follow-up inspection 2025-06-26: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler observed raw whole chicken stored over raw pork ribs in the walk in cooler. Warning - From follow-up inspection 2025-06-26: Time Extended

High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At cook line observed raw eggs (81F - Cold Holding), as per cook for less than 1 hour. Employee transferred eggs back in the cooler to rapidly cool down. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-06-26: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed ROP raw fish in the prep cooler located at cook line thawed in the ROP package. Instructed employee to discard fish. Warning - From follow-up inspection 2025-06-26: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep cooler located at cook line raw fish (49F - Cold Holding); cut lettuce (46F - Cold Holding); ham (46F - Cold Holding), as per cook food was transferred to cooler less than 4 hours ago, instructed employee to transfer food to another working cooler. Corrective Action Taken Warning - From follow-up inspection 2025-06-26: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in the hot holding unit at front counter stuffed potatoes (89F - Hot Holding); ham croquettes (90 F - Hot Holding); beef empanadas (133F - Hot Holding), as per operator less than 2 hours, instructed employee to reheat food items. Warning - From follow-up inspection 2025-06-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Repeat Violation Warning - From follow-up inspection 2025-06-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed a container stored in the hand sink located at cook line. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-06-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels, at cook line. Warning - From follow-up inspection 2025-06-26: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed prep cooler door handle soiled, cooler located at cook line. Warning - From follow-up inspection 2025-06-26: Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 ROP fish fillets thawing in the walk in cooler, fish was still frozen when found, employee removed it on site. Coached and explained employees and kitchen manager to always remove ROP fish before thawing. Observed ROP raw fish in the prep cooler located at cook line thawed in the ROP package. Instructed employee to discard fish. Corrective Action Taken Warning - From follow-up inspection 2025-06-26: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer door handle missing, observed also reach in freezer gasket torn. Warning - From follow-up inspection 2025-06-26: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water in the walk in cooler located towards kitchen door exit. Warning - From follow-up inspection 2025-06-26: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven at cook line interior soiled. Observed microwave interior soiled. Warning - From follow-up inspection 2025-06-26: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees, at front counter. Warning - From follow-up inspection 2025-06-26: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at storage area exterior of rice container soiled. Warning - From follow-up inspection 2025-06-26: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surfaces not allow easy cleaning and maintenance. Observed reach in freezer located at cook line with the original wrap cover. Warning - From follow-up inspection 2025-06-26: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-06-26: Time Extended

Basic - - From initial inspection : Basic - Reach-in freezer interior has accumulation of soil residues, located at storage area. Warning - From follow-up inspection 2025-06-26: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed accumulation of standing water on the bottom of prep cooler located at cook line. Warning - From follow-up inspection 2025-06-26: Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand wash sink at front counter slow draining. Warning - From follow-up inspection 2025-06-26: Time Extended

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket at 200plus ppm. Employee diluted solution with a final reading of 50ppm. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four or more employees at the time of inspection with no certified manager present.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling next to walk in cooler in poor repair. Observed a whole in the ceiling above the walk in freezer door.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at front counter soiled with debris.

Basic - Equipment in poor repair. Observed reach in freezer door handle missing at storage area. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap,at screen door at rear of kitchen.

Basic - Food stored on floor. Observed fry oil stored on the floor at kitchen area. Manager removed and placed on shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up at chest freezer in store room.

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice. Employee properly placed scoop. Corrected On-Site

Basic - Screen in door torn/in poor repair - vermin present. Observed screen door at rear of kitchen with screen torn.

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris. Observed shelves at walk in freezer soiled with food debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind fryers soiled with grease debris.

High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Observed medicine stored on self above prep table - From follow-up inspection 2024-04-25: Observed medicine stored on self above prep table Time Extended

High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket with chlorine 200 plus ppm - From follow-up inspection 2024-04-25: Observed sanitizer bucket with chlorine 0ppm, employee took solution to replenish with chlorine. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed bags of coffee stored inside of hand sink at front counter and serving spoon inside of hand wash sink in kitchen area - From follow-up inspection 2024-04-25: Observed bags of coffee stored inside of hand sink at front counter Time Extended

Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Observed fan cover inside of walk in cooler missing. Observed ceiling in disrepair above ice machine Repeat Violation - From follow-up inspection 2024-04-25: Observed fan cover inside of walk in cooler missing. Observed ceiling in disrepair above ice machine Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on floor near dry storage area - From follow-up inspection 2024-04-25: Observed standing water on floor near dry storage area Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle not stored above food inside of beans, rice, and breadcrumb containers. - From follow-up inspection 2024-04-25: Observed handle not stored above food inside of beans, rice, and breadcrumb containers. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled. - From follow-up inspection 2024-04-25: Observed reach in freezer gaskets soiled. Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Observed back exterior door next to walk in cooler not self closing and missing door knob. Repeat Violation - From follow-up inspection 2024-04-25: Observed back exterior door next to walk in cooler not self closing and missing door knob. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table in kitchen - From follow-up inspection 2024-04-25: Observed wet wiping cloth stored on prep table in kitchen Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw pork and raw chicken stored inside non food grade bags at walk in cooler.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over potatoes at walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with heavy accumulation of old food debris.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 food employees serving and preparing food, no CFM present.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Building components, attachments or fixtures in poor repair. Observed walk in cooler fan guard missing, leaving fan exposed.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair above ice machine near back exit door.

Basic - Ice buildup in reach-in freezer at storage area.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at women's bathroom.

Basic - Observed clean knives stored on magnet holster soiled with old food debris. Located at cook line.

Basic - Outer openings not protected with self-closing doors. Observed back exit door open during inspection.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter and cook line.