FUSION LOUNGE

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling. Warning - From follow-up inspection 2026-05-27: Still observed Time Extended

Basic - Light not functioning. Observed in men bathroom.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - No handwashing sign provided at a hand sink used by food employees. served no sign at hand sink at bar area. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed in refrigerator and reach in freezer. Manager cleaned door handles. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles above dish machine with water damage.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Observed green cu board grooved at kitchen.

Basic - Floor soiled/has accumulation of debris. Observed at kitchen between oven and fryer.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink at bar area. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at 3 compartment sink.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container no labeled at bar area. Manager labeled sugar container. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw beef inside reach in cooler, according to manager cut and marinated 2 days ago, no date labeled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed trough out kitchen. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Light not functioning. Observed at kitchen area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under mop sink. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed on hand wash sink next to ice machine. Manager provided paper towels. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired certificates for Ernie Brunos and Yoania izquierdo.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed at kitchen area

Basic - Hole in or other damage to wall. Observed a hole in the wall by women bathroom.

Basic - Light not functioning. Observed at kitchen and ware washing areas.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.by walk in cooler.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under mop sink.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Manager stored plates properly. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed under cooking equipment at kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed on hand sink at bar area,

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Exterior of oven and stove.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside walk in cooler.

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking at faucet on 3 compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed papers inside hand wash sink, by bar area. Manager removed items from inside hand wash sink. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Food stored on floor. Observed cooking oil containers and a case of water bottles stored on the floor. Manager stored cooking oil containers and case of water bottles six inches above floor. Corrected On-Site

Basic - Hole in or other damage to wall. Observed on wall on hallway by restrooms.

Basic - Light not functioning. Observed at kitchen area.

Basic - Ripped/worn tin foil used as shelf cover.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation