FOUR KITCHEN

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at the front counter steam table rice (118F - Hot Holding) Fries (126F - Hot Holding). Per operator less than one hour. Water level of the steam table is low, operator will put more water to improve the hot holding capacity of the unit. Corrective Action Taken Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the return vent over the triple sink soiled. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning

Basic - Food not stored at least 6 inches off of the floor. Observed oil under the preparation table of the kitchen Repeat Violation Warning

Basic - Ice scoop handle in contact with ice. Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at the front counter kitchen utensils in standing water Water temperature 81F Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - No container installed for catching grease from hood drip tray. Observed no drip tray on the kitchen hood and on the front counter hood over the grill Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the kitchen hand wash sink no hand wash sign, no soap or paper towels. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the gaskets of the reach in freezer soiled. Warning

Basic - Water draining onto floor surface. Observed the cooling unit of the walk in cooler dripping water to the floor.. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed serving spoon stored in unit at the front counter. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to dispense ice,located in the ice machine. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee with no hair restraint while engaging in food preparation. Observed at the front counter.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair Observed in the kitchen..

Basic - Food stored on floor. Observed jugs containing cooking oil stored on the kitchen floor. Corrected On-Site

Basic - No container installed for catching grease from hood drip tray.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulation of food debris,unit at the front counter. Observed exterior of reach in freezer soiled with accumulation of mold like substance. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in freezer bottom shelf soiled with accumulation of food debris.

Basic - Single-service articles stored on a soiled surface. Observed bag containing togo food containers stored on floor at the front counter. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in the kitchen. Corrected On-Site