GUACA-MOLE

High Priority - Dented/rusted cans present. See stop sale. Observed 2 6 lb 10 oz cans of queso sauce by chef mate with dents.

High Priority - Employee washed hands with no soap. Observed chef wash hands with no soap in unapproved sink. Inspector coached chef on proper techniques for handwashing. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter attached, no breaker.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed chef wash hands in prep sink next to ice bin. Inspector spoke to chef and explained where proper handwashing should take place. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry dish and food shelves. Observed soiled can opener.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand sink.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet.

Basic - Bowl or other container with no handle used to dispense food. Observed small cup used as scoop in salt container.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed no license posted. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email. Corrective Action Taken

Basic - No copy of latest inspection report available. Observed no copy on site.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in kitchen.

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chemical test strips expired 06/25. - From follow-up inspection 2026-02-04: Observed chemical test strips expired 06/25. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles soiled. - From follow-up inspection 2026-02-04: Observed kitchen ceiling tiles soiled. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at the front counter. - From follow-up inspection 2026-02-04: No handwashing sign provided at a hand sink used by food employees at the front counter. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located at front counter with rusted shelves. - From follow-up inspection 2026-02-04: Observed reach in cooler located at front counter with rusted shelves. Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed garbage cans used as rice containers. Warning - From follow-up inspection 2026-01-09: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker at splitter. Repeat Violation Warning - From follow-up inspection 2026-01-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Employee applied hand antiseptic in place of washing hands as required. Observed no soap at any hand sinks in restaurant. As per operator, only hand sanitizer is available until delivery is made. Warning - From follow-up inspection 2026-01-09: Observed no soap present at time of callback. As per operator, soap is being delivered today from shipment. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2026-01-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food shelves in kitchen. Repeat Violation Warning - From follow-up inspection 2026-01-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand sink. Warning - From follow-up inspection 2026-01-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at kitchen hand sink. Warning - From follow-up inspection 2026-01-09: As per operator, soap is being delivered today. Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet. Observed on dry food and dish racks. Warning - From follow-up inspection 2026-01-09: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed cups used as scoops in rice; no handle. Observed small cup inside of salt container. Repeat Violation Warning - From follow-up inspection 2026-01-09: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed cardboard used as liner on dry food rack in kitchen area. Warning - From follow-up inspection 2026-01-09: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Repeat Violation Warning - From follow-up inspection 2026-01-09: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and bag stored in kitchen on box of to go containers. Warning - From follow-up inspection 2026-01-09: Observed phone on top of chest freezer. Employee removed during callback. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. Repeat Violation Warning - From follow-up inspection 2026-01-09: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster on site. Inspector provided via email. Repeat Violation Warning - From follow-up inspection 2026-01-09: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy printed on site. Repeat Violation Warning - From follow-up inspection 2026-01-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled. Repeat Violation Warning - From follow-up inspection 2026-01-09: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. Repeat Violation Warning - From follow-up inspection 2026-01-09: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in sink; not in use. Warning - From follow-up inspection 2026-01-09: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed container of salt with no label. Repeat Violation Warning - From follow-up inspection 2026-01-09: Observed no label present. Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.

Intermediate - Certified food manager unable to answer basic questions about allergens. Inspector went over process with operator; 32F. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food and dish racks with dust. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe on site. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed in bean container.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee cup on cutting board in back of kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on dry food rack.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.

Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. Corrective Action Taken

Basic - No copy of latest inspection report available. Observed no copy on site.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan in walk in.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar with no label. Repeat Violation

Basic - Worn, torn and/or soiled floors/carpeting. Observed in walk in cooler. Repeat Violation

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed holes on wall throughout the kitchen area - From follow-up inspection 2025-03-25: Hole in or other damage to wall. Observed holes on wall throughout the kitchen area Time Extended

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager Armando Rafael Vasquez Morin issued 9/13/2019 expired 9/13/2024.

Intermediate - Handwash sink not accessible for employee use at all times. Observed rear hand sink next to three compartment sink blocked by trash can.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at front counter hand sink. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of black beans and guacamole in walk in cooler not date marked. As per employee was made the day before. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at kitchen ice machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed in a container rice and a container of black beans in walk in cooler.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured next to beverage syrup storage area. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled throughout rear kitchen. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and wallet stored on reach in freezer. Observed employee shoes stored on dry storage rack. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Observed floors and behind ovens soiled. Repeat Violation

Basic - Food stored on floor. Observed case of plastic drinking water stored on floor.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed an employee started to work touching single service containers without washing hands at front counter. Employee was instructed that she needs to wash hands before starting working.

High Priority - Food placed in soiled container/equipment. Observed white rice and brown rice in soiled containers.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washed and rinsed plastic containers but not sanitized. Operated will be sanitized the plastic containers when she receives the chlorine today. Corrective Action Taken

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter. Operator provided the paper towels. Corrected On-Site Repeat Violation

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. As per operator the chlorine just finished.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beans, pico de gallo and diced tomatoes not properly date marked at walk in cooler. As per operator were made two days ago.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed filter doesn't have record when was changed located over three compartment sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside of ice machine.

Basic - Carbon dioxide/helium tanks not adequately secured at preparation area. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes on some tiles over three compartments sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans stored not inverted at shelf in front of here compartment sink. Operated inverted the pots and pans. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an iPhone on the top of rice cooker at preparation table. And observed two pairs of shoes at shelf next to napkins and purse in front of white cheese sauce cans at shelf kitchen area.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at pots stored on shelf in front of three compartment sink.

Basic - Floor not cleaned when the least amount of food is exposed throughout kitchen area.

Basic - Floor soiled/has accumulation of debris throughout kitchen area. Repeat Violation

Basic - Floors not constructed to be easily cleanable. Observed deep grout throughout kitchen area.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in hand wash sink.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (58F - Cold holding) at walk in cooler. As per operator was received one hour ago and was outside the walk in cooler. Warning - From follow-up inspection 2023-08-07: Observed shredded cheese (43 F - cold holding) and pico de gallo (54F - cold holding); cut tomatoes (54F - cold holding) at reach in cooler front counter. As per operator for less than two hours. Operator changed the products for new ones at 41 F.from the walk in cooler. Admin Complaint - From follow-up inspection 2023-10-06: Observed Pico de Gallo (47°F - cold holding); shredded cheese (45°F - cold holding); Guacamole (45°F - cold holding) at reach in cooler front counter. As per operator was moved front the walk-in cooler 20 minutes ago. And shredded cheese (50-47°F - cold holding) at walk in cooler. As per operator was received one hour ago. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Handout was provided. Corrective Action Taken Warning - From follow-up inspection 2023-08-07: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Time Extended - From follow-up inspection 2023-10-06: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Time Extended

Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2023-08-07: No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning Time Extended - From follow-up inspection 2023-10-06: No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. One located next to Three compartment sink. Warning - From follow-up inspection 2023-08-07: No paper towels or mechanical hand drying device provided at handwash sink. One located next to Three compartment sink. Warning Time Extended - From follow-up inspection 2023-10-06: No paper towels or mechanical hand drying device provided at handwash sink. One located next to Three compartment sink. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided by email. Corrective Action Taken Warning - From follow-up inspection 2023-08-07: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended - From follow-up inspection 2023-10-06: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. One located next to three compartment sink. Warning - From follow-up inspection 2023-08-07: No soap provided at handwash sink. One located next to three compartment sink. Warning Time Extended - From follow-up inspection 2023-10-06: No soap provided at handwash sink. One located next to three compartment sink. Warning Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked black and pink beans containers not properly date marked at walk in cooler. As per operator was made yesterday morning. Warning - From follow-up inspection 2023-08-07: Observed cooked black and pink beans containers not properly date marked at walk in cooler. As per operator was made yesterday morning. Time Extended - From follow-up inspection 2023-10-06: Observed cooked black and pink beans containers not properly date marked at walk in cooler. As per operator was made yesterday morning. Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter not records when was the last time Changed. Warning - From follow-up inspection 2023-08-07: Observed water filter not records when was the last time Changed. Warning Time Extended - From follow-up inspection 2023-10-06: Observed water filter not records when was the last time Changed. Warning Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled outside of the walk-in cooler. Repeat Violation Warning - From follow-up inspection 2023-08-07: Observed ceiling vents soiled outside of the walk-in cooler. Repeat Violation Warning Time Extended - From follow-up inspection 2023-10-06: Observed ceiling vents soiled outside of the walk-in cooler. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-08-07: Current Hotel and Restaurant license not displayed. Time Extended - From follow-up inspection 2023-10-06: Current Hotel and Restaurant license not displayed. Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed deep grout on floor in front of the stove preparation area. Warning - From follow-up inspection 2023-08-07: Observed deep grout on floor in front of the stove preparation area. Warning Time Extended - From follow-up inspection 2023-10-06: Observed deep grout on floor in front of the stove preparation area. Warning Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. One located in front counter and one located next to the 3 CS in the kitchen area. And one next to ice machine. Repeat Violation Warning - From follow-up inspection 2023-08-07: No handwashing sign provided at a hand sink used by food employees. One located in front counter and one located next to the 3 CS in the kitchen area. And one next to ice machine. Repeat Violation Warning Time Extended - From follow-up inspection 2023-10-06: No handwashing sign provided at a hand sink used by food employees. One located in front counter and one located next to the 3 CS in the kitchen area. And one next to ice machine. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2023-08-07: Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning Time Extended - From follow-up inspection 2023-10-06: Walk-in cooler shelves with rust that has pitted the surface. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning - From follow-up inspection 2023-08-07: Wet mop not stored in a manner to allow the mop to dry. Time Extended - From follow-up inspection 2023-10-06: Wet mop not stored in a manner to allow the mop to dry. Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2023-03-13: Observed operating license expired 10/1/2022 Admin Complaint

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. - From follow-up inspection 2023-03-13: Observed - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, soda nozzles soiled. - From follow-up inspection 2023-03-13: Observed Can opener blade soiled, soda nozzles soiled. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit. - From follow-up inspection 2023-03-13: Observed No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents with heavy soiled throughout the establishment. - From follow-up inspection 2023-03-13: Observed ceiling vents with heavy soiled throughout the establishment. Time Extended

Basic - - From initial inspection : Basic - Floor drain/soiled/has accumulation of debris. Observed floor drains with heavy soiled soiled throughout the establishment. Observed floor throughout the establishment with heavy soiled. - From follow-up inspection 2023-03-13: Observed floor throughout the establishment with heavy soiled. Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Observed Inside of the ice machine - From follow-up inspection 2023-03-13: Observed no ice scoop, instead a plastic bowl without handle is being used to scoop ice Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Front counter. Repeat Violation - From follow-up inspection 2023-03-13: Observed No handwashing sign provided at a hand sink used by food employees. Front counter. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted out. - From follow-up inspection 2023-03-13: Observed Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted out. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the establishment. - From follow-up inspection 2023-03-13: Observed wall soiled throughout the establishment. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2023-03-13: Observed Wet mop not stored in a manner to allow the mop to dry. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sauce bottles no labeled. - From follow-up inspection 2023-03-13: Observed Sauce bottles no labeled. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the front counter reach in cooler pico de gallo (46F - Cold Holding); guacamole (44F - Cold Holding). Per operator less than 3 hours. Operator reduced the temperature of the unit to improve cooling. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed the dishwashing area hand wash sink inaccessible. They have a knife , gloves and a small towel stored in it.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container without handle used as scoop in the ice machine Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign or paper towels at the front counter hand wash sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the can opener blade soiled Repeat Violation

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee change the gloves without cleaning the hands. Warning - From follow-up inspection 2021-12-07: Observed employee working on the same area

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter hand wash sink, no hand wash sign, no paper towel or soap Observed at the dishwashing area hand wash sink no paper towels or soap Repeat Violation Warning - From follow-up inspection 2021-12-07: Observed at the front counter hand wash sink Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container without handle used as scoop in the ice machine and in the beans container in the walk in cooler. Warning - From follow-up inspection 2021-12-07: Observed a plastic container without handle used as scoop in the salt container Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2021-12-07: Equipment and utensils not properly air-dried - wet nesting. Time Extended

Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water by the dishwashing and cooking areas Warning - From follow-up inspection 2021-12-07: Observed standing water by the dishwashing and cooking areas Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled with food residue Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container inside the ice machine,without a handle , used as scoop. Observed in the sugar container located at the storage area, a single service red glass used as a scoop. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Observed the floor by the stove soiled with grease

Basic - Food not stored at least 6 inches off of the floor. Observed a box with an oil container stored on the kitchen floor.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed front counter hand wash sink with no hand wash sign and no paper towels. Observed no hand wash sign at the dishwashing area hand wash sink.

Basic - Single-service articles improperly stored. Observed a box with single service forks stored on the kitchen floor. Operator moved the forks Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed the hood soiled with grease.

Basic - Working containers of food removed from original container not identified by common name. Observed the sugar container located at the storage area without name label.