LAS VEGAS

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container with ice in kitchen hand washing sink. Operator removed. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed by dishwashing machine

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates on top shelf in front cooking line. Operator covered plates. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Observed by back exit door

Basic - Cutting board has cut marks and is no longer cleanable. Observed on preparation table in front cooking line and preparation area. Repeat Violation

Basic - Equipment in poor repair. Observed stoves and ovens in cooking line. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed grease accumulation behind cooking line.

Basic - In-use tongs stored on equipment door handle between uses. Observed on oven handles in kitchen area. Operator removed. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed on preparation table, preparation area. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan by dishwashing area

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hanged. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions beside cooking, as per Operator held for 1 hour. Operator moved to grill to heat up. Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates on top shelf, in front cooking line. Operator covered. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Observed in back exit door. Observed missing tiles. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board in front cooking line and preparation table in back kitchen area. Repeat Violation

Basic - Equipment in poor repair. Observed stove and ovens in disrepair (cooking line).

Basic - In-use tongs stored on equipment door handle between uses. Observed on oven handles in cooking line. Operator removed. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans in kitchen and preparation areas.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp over cooked pork in reach in cooler in dishwashing area. Operator moved shrimps to bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.observed roasted chicken 111°F in oven, as per operator held for 1 hour. Operator moved to stove to reheat. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed in back yard. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed plate stored in hand washing sink. Operator removed. Observed hand washing sink blocked by cups racks. Operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in kitchen area.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to serve white rice.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tiles in dry storage area.

Basic - Cove molding at floor/wall juncture broken/missing. Observed beside the exit door. Observed missing tiles on wall by back exit door. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed on preparation table in front cooking line. Repeat Violation

Basic - Food stored on floor. Observed oil container in kitchen area. Operator removed. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on soiled surface. Operator removed. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed on oven handle, kitchen area. Operator removed. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed by dishwashing machine. Repeat Violation

Basic - Screen in door torn/in poor repair. Observed in exit door.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in cutting board, in front cooking line.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine concentration 0 ppm in sanitizing bucket, kitchen area.