DELICIAS CATRACHAS

Intermediate - Handwash sink used for purposes other than handwashing. Observed cutting board and spatula stored in hand wash sink. Employee removed items from hand wash sin. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed juices, refried beans, chicken tacos inside reach in cooler, according to cook prepared the day before, no date labeled.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employees bathroom.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Equipment in poor repair. Observed beverage cooler handles missing, and gaskets torn.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed utensils stored between wall and pipe next to stove. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside two door glass cooler at kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in hand wash sink at employees bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans on top of beverage cooler at kitchen dusty.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Accumulation of debris in three-compartment sink.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Repeat Violation

Basic - Dumpster/cans/garbage disposal location improper because it is causing a nuisance or public health hazard. Back parking lot.

Basic - Floor soiled/has accumulation of debris. Observed old food debris underneath kitchen stove, working table and coolers.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed working utensils stored between wall and water pipes next to stove top.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dusty top surface shelves on all kitchen equipment.