9190 BISCAYNE BLVD, Miami Shores, FL 33138
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink by cook line. Manager provided. Corrected On-Site
Basic - Equipment in poor repair. Observed reach in coolers gaskets for wait station across breading area torn. Repeat Violation
Basic - Ice buildup in walk-in freezer.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cleaning fryers and proceeded to discard gloves and put new gloves without wash hands first. Coached employee how to wash hands properly.
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing task no change gloves and proceeded to prep area. Manager coached employee to wash hands properly.
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to answer minimum cooking temperature of chicken. Repeat Violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drinks stored above an open box of clean cloths across ice machine. Manager stored properly. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed trays with wet nesting by prep area. Repeat Violation
Basic - Equipment in poor repair. Observed reach in coolers gaskets for wait station across breading area torn.
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Floor area(s) covered with standing water. Observed standing water on floor by three compartment sink.
Complaint Full
Call Back - Complied
Complaint Full
Warning Issued
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to answer the temperature of calibration of thermometer. Warning
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 0). As per manager dishwasher not working one week. Manager set up three compartment sink.Warning Warning
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser at hand sink by three compartment sink unable to dispense soap. Manager fixed during inspection. Corrected On-Site Warning
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO not secured near water heater. Warning
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean container with wet nesting at storage area by walk in cooler. Repeat Violation Warning
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket near ice machine drive thru area. Manager stored correctly. Corrected On-Site Repeat Violation Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee breaded chicken nuggets, employee took out a pair of gloves and proceeded to put new gloves at preparation area no hand wash. Manager coached employees for right procedure for hand wash. Corrective Action Taken
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected no vacuum breaker at dumpster area.
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles at preparation area.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowl stored not inverted at storage dry ware washing area. Manager inverted. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed. Manager printed new one. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean containers wet nesting at raw station rack.
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket at drive tru area. Manager stored correctly. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter added on mop sink with no vacuum breaker.
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area.