Y & C RESTAURANT

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed towel used as a liner on top of the fried rice in the walk in cooler, operator removed. Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 4 rodent dropping on the floor of the dry storage room, and 3 rodent dropping under the dishwasher machine.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in the kitchen handwashing sink. Operator placed new roll. Corrected On-Site Repeat Violation

Basic - Bathroom facility not clean. Observed toilet bowl soiled.

Basic - Bowl or other container with no handle used to dispense food. Observed metal bowl in the fried rice used as a scoop, operator removed. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor soiled/has accumulation of debris. Observed both bathrooms floor soiled.

Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. Repeat Violation

Basic - Food stored on floor. Observed broccoli stored on the floor in the walk in cooler. Operator stored properly. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet cloth under a cutting board in the kitchen, operator removed. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at the reach in cooler by the cookline.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed white reach in cooler interior soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled by the dry storage room and dishwasher area. Repeat Violation

Basic - Worn, torn and/or soiled floors/carpeting. Observed floor under cook line with grease. Observed walk in cooler and walk in freezer floor soiled. Repeat Violation

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 6 dropping under the electrical unit in the back storage room, 35+ dropping in the back storage room, and 25+ dropping under the dishwasher. Warning - From follow-up inspection 2024-02-06: Observed 6 dropping under dishwasher machine, 4 droppings under the cook line, and 2 droppings by the entrance of the dry storage room. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven door handle soiled. Warning - From follow-up inspection 2024-02-06: Observed oven door handle soiled. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-02-06: Cutting board has cut marks and is no longer cleanable. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line with accumulation of grease. Observed gaskets in reach in cooler soiled. Repeat Violation Warning - From follow-up inspection 2024-02-06: Observed gaskets in reach in cooler soiled. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the 3 compartment sink. Repeat Violation Warning - From follow-up inspection 2024-02-06: Observed wall soiled by the 3 compartment sink. Time Extended

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 6 dropping under the electrical unit in the back storage room, 35+ dropping in the back storage room, and 25+ dropping under the dishwasher. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried rice (52F - Cold Holding) and cooked chicken (58F - Cold Holding) stored on top of the kitchen counter, as per operator taken out of the walk in cooler 2 hours before inspection. Operator placed back inside walk in cooler. Corrected On-Site Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Warning

Intermediate - Observed no running water at the mop sink. Observed mop sink with no running water. Operator was able to unlock the faucet lock during the inspection. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used as a scoop inside the fried rice. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven door handle soiled. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing a pan and placing pan on the drying rack without sanitization. Educated employee how to properly wash, rinse and sanitize correctly. Corrective Action Taken Warning

Basic - Floors not constructed to be easily cleanable. Observed under cookline floor heavily soiled. Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed 2 tongs on the oven door handle. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line with accumulation of grease. Observed gaskets in reach in cooler soiled. Repeat Violation Warning

Basic - Observed standing water in bottom of reach-in-cooler by the 3 compartment sink. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork being thawed out in room temperature. Operator placed back inside the walk in cooler. Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the 3 compartment sink. Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. Corrective Action Taken Warning - From follow-up inspection 2023-12-06: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. Time Extended - From follow-up inspection 2023-12-07: No form presented. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Warning - From follow-up inspection 2023-12-06: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Time Extended - From follow-up inspection 2023-12-07: No forms signed. Time Extended

Intermediate - - From initial inspection : Intermediate - Observed no running water at mop sink outside by the dumpster. Warning - From follow-up inspection 2023-12-06: Observed no running water at mop sink outside by the dumpster. Time Extended - From follow-up inspection 2023-12-07: Observed no running water at mop sink outside by the dumpster. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled and kitchen hood with accumulated grease. Observed murky water from the fish tank with foul odor draining into a dirty container. Warning - From follow-up inspection 2023-12-06: Observed reach in cooler gaskets soiled and kitchen hood with accumulated grease. Observed murky water from the fish tank with foul odor draining into a dirty container. Time Extended - From follow-up inspection 2023-12-07: Still obsessed Time Extended

Basic - - From initial inspection : Basic - Plumbing system improperly installed or repaired. Observed murky water from the fish tank with foul odor draining into a dirty container. Warning - From follow-up inspection 2023-12-06: Plumbing system improperly installed or repaired. Observed murky water from the fish tank with foul odor draining into a dirty container. Time Extended - From follow-up inspection 2023-12-07: Plumbing system improperly installed or repaired. Observed murky water from the fish tank with foul odor draining into a dirty container. Time Extended

Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed a pipe draining water from the refrigeration unit through the wall of the walk in freezer into a bucket by the hand washing sink. Repeat Violation Warning - From follow-up inspection 2023-12-06: Observed a pipe draining water from the refrigeration unit through the wall of the walk in freezer into a bucket by the hand washing sink. Time Extended - From follow-up inspection 2023-12-07: Observed a pipe draining water from the refrigeration unit through the wall of the walk in freezer into a bucket by the hand washing sink. Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly landing on foam plates in the kitchen. Warning - From follow-up inspection 2023-12-06: During the callback inspection observed 3 live flies in the equipment storage room and 2 live flies flying in the kitchen. Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed at the front counter: approximately 15+ rodent droppings on the lower shelves, then approximately 6 rodent droppings underneath the fish tank, 4 rodent droppings inside a bucket underneath the large fish tank, kitchen area: 5 rodent droppings on the floor underneath the shelves with the packets of sauces, 4 rodent droppings in between both reach in coolers, 1 rodent dropping on the floor up in front of the walk in freezer, approximately 15 rodent droppings underneath the dishwasher, dry storage area: approximately 20+ rodent droppings on the floor underneath containers with rice and flour, 3 rodent droppings on the floor underneath the electrical box, 4 rodent droppings on the floors by the entrance to the dry storage room, Women restroom: 2 rodent droppings on the floor inside the handicap stall and 1 rodent dropping on the floor underneath the hand washing sink and men's restroom: 1 rodent dropping on the floor by the hand washing sink. Repeat Violation Warning - From follow-up inspection 2023-12-06: During the callback inspection, observed at the front counter: 5 rodent droppings on the lower shelves, server station: approximately 20+ rodent droppings, kitchen: approximately 20+ rodent droppings behind the reach in cooler, equipment storage room: approximately 20+ rodent droppings. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. Corrective Action Taken Warning - From follow-up inspection 2023-12-06: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled in the kitchen. Warning - From follow-up inspection 2023-12-06: Observed can opener soiled in the kitchen. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Warning - From follow-up inspection 2023-12-06: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Time Extended

Intermediate - - From initial inspection : Intermediate - Observed no running water at mop sink outside by the dumpster. Warning - From follow-up inspection 2023-12-06: Observed no running water at mop sink outside by the dumpster. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in the wall by the dry storage area. Warning - From follow-up inspection 2023-12-06: Observed a hole behind the reach in cooler in the kitchen and in the storage room. Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2023-12-06: No mop sink or curbed cleaning facility provided at establishment. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled and kitchen hood with accumulated grease. Observed murky water from the fish tank with foul odor draining into a dirty container. Warning - From follow-up inspection 2023-12-06: Observed reach in cooler gaskets soiled and kitchen hood with accumulated grease. Observed murky water from the fish tank with foul odor draining into a dirty container. Time Extended

Basic - - From initial inspection : Basic - Plumbing system improperly installed or repaired. Observed murky water from the fish tank with foul odor draining into a dirty container. Warning - From follow-up inspection 2023-12-06: Plumbing system improperly installed or repaired. Observed murky water from the fish tank with foul odor draining into a dirty container. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-12-06: Walk-in cooler/freezer shelves with rust that has pitted the surface. Time Extended

Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed a pipe draining water from the refrigeration unit through the wall of the walk in freezer into a bucket by the hand washing sink. Repeat Violation Warning - From follow-up inspection 2023-12-06: Observed a pipe draining water from the refrigeration unit through the wall of the walk in freezer into a bucket by the hand washing sink. Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed floor under the stove soiled, under the dishwasher soiled, under the prep tables soiled. Observed floor of walk in cooler soiled. Warning - From follow-up inspection 2023-12-06: Observed floor under the stove soiled and walk in cooler. Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (56F - Cooling) in the reach in cooler stored overnight. Operator discarded items. Corrective Action Taken Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked chicken (56F - Cooling) in the reach in cooler stored overnight. Operator discarded items. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly landing on foam plates in the kitchen. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10/01/23. Advised operator license is expired, encouraged operator to pay the license during the inspection. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw pork stored over raw fish in the walk in cooler. Discussed and provided hand out to operator. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed at the front counter: approximately 15+ rodent droppings on the lower shelves, then approximately 6 rodent droppings underneath the fish tank, 4 rodent droppings inside a bucket underneath the large fish tank, kitchen area: 5 rodent droppings on the floor underneath the shelves with the packets of sauces, 4 rodent droppings in between both reach in coolers, 1 rodent dropping on the floor up in front of the walk in freezer, approximately 15 rodent droppings underneath the dishwasher, dry storage area: approximately 20+ rodent droppings on the floor underneath containers with rice and flour, 3 rodent droppings on the floor underneath the electrical box, 4 rodent droppings on the floors by the entrance to the dry storage room, Women restroom: 2 rodent droppings on the floor inside the handicap stall and 1 rodent dropping on the floor underneath the hand washing sink and men's restroom: 1 rodent dropping on the floor by the hand washing sink. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic oil (67F - Cold Holding) in the cook line, as per operator taken out 3 hours before inspection. Placed back inside the reach in cooler. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled in the kitchen. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Warning

Intermediate - Nonservice animals in the food establishment or on premises. Observed a live cat in the dining area resting on the floor, the cat bed on a chair in the kitchen by the office table and cat food bag stored in the dry storage area. Inspector asked operator to remove live cat from the establishment. Observed the operator remove the cat inside the cage. Observed cat carrying case by the mop sink outside, exit door was left open, cat walked inside the kitchen and operator removed cat again. Advised the operator the cat can not be on the premises, if the cat is observed in future inspection, it will result in an an immediate AC. Warning

Intermediate - Observed no running water at mop sink outside by the dumpster. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Qiu Mei Lin, Yong Bo Liu and Jing Chen all expired certificate on 10/5/23. Warning

Basic - Food stored on floor. Observed chili paste stored on the floor in the kitchen, bags of onions and carrots in the walk in cooler and bucket of soy sauce in the dry storage area. Repeat Violation Warning

Basic - Hole in or other damage to wall. Observed hole in the wall by the dry storage area. Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on oven door handle. Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spoon in standing water of 78F. Discussed with the operator the proper methods. Operator discarded the water. Corrected On-Site Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled and kitchen hood with accumulated grease. Observed murky water from the fish tank with foul odor draining into a dirty container. Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. By the fish tank, by the kitchen exit door, inside the kitchen and in the the dining area. Repeat Violation Warning

Basic - Plumbing system improperly installed or repaired. Observed murky water from the fish tank with foul odor draining into a dirty container. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the dish washer machine. Warning

Basic - Water draining onto floor surface. Observed a pipe draining water from the refrigeration unit through the wall of the walk in freezer into a bucket by the hand washing sink. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Observed on the cook line container of salt, sugar, soy sauce, and oil with no name label. Warning

Basic - Worn, torn and/or soiled floors/carpeting. Observed floor under the stove soiled, under the dishwasher soiled, under the prep tables soiled. Observed floor of walk in cooler soiled. Warning

High Priority - Dented/rusted cans present. See stop sale. can of baby corn cut.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed inside the stand up reach in cooler by the dish machine: bean sprout cut green onions, and white onions stored inside nonfood grade containers.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed 4 cans Raid roach spray on the floor underneath a table with cooked rice stored on top.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.walk in cooler: raw shelled eggs stored on a shelf by the door above ham. Corrected On-Site

High Priority - Roach excrement and/or droppings present. Observed 4 roach droppings on the hand washing sink by the walk in freezer inside the kitchen.

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed in a back dry storage room: approximately 40 rodent droppings underneath 2 wheeled storage containers with rice, approximately 30 rodent droppings underneath a table with can goods, approximately 2 rodent droppings on top of bags of flour.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed all cutting boards with surface soiled with food debris

Intermediate - Handwash sink used for purposes other than handwashing. Front counter, by the fish tank: observed a basketball, wrapped single service plates, and renuzit stored inside the hand washing sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provide chlorine test kit.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand washing sink. Corrected On-Site

Intermediate - No running water at hand washing sink at the front counter.

Intermediate - No soap provided at handwash sink.kitchen hand washing sink and the hand washing sink at the front counter. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed can opener on prep table has non pitting surface. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed bowls with no handles stored inside storage containers worth rice and flour. Observed operator remove the cups with no handles during the inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door nearby the dry storage area and walk in cooler.

Basic - Food stored on floor. Walk in freezer: cases of raw pork belly stored on the floor. Kitchen: buckets with soy sauce stored on the floor.

Basic - Ice buildup in walk-in freezer. Observed ice build up on the shelves, the refrigeration unit and inside two bustubs on the the shelf underneath the refrigeration unit.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop placed on the ice machine dusty surface.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing water next to the rice cooker at 85F in the kitchen. Operator discarded water.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed on the prep table in the kitchen. Corrected On-Site

Basic - Objectionable odors in bathroom or other areas of the establishment. Repeat Violation

Basic - Plumbing system improperly installed or repaired. Observed a pipe draining water from the refrigeration unit through the wall of the walk in freezer into a bucket by the hand washing sink.

Basic - Ripped/worn tin foil used as shelf cover. Dry storage area, shelf by the entrance to the dry storage area.

Basic - Storage area not maintained clean and organized. By the Women restroom.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Walk in freezer, walk in cooler, and dry storage area soiled/has accumulation of debris. Repeat Violation

Basic - Walk-in cooler and walk in freezer shelves with rust that has pitted the surface.

Basic - Water draining onto floor surface. Observed a pipe draining water from the refrigeration unit through the wall of the walk in freezer into a bucket by the hand washing sink.

Basic - Water leaking from pipe and/or faucet/handle. Kitchen hand washing sink, water leaking from the pipe underneath the hand washing sink.