CM CHICKEN

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boba pearls (98F - Hot Holding) stored in the warmer for less than 3 hours, as per operator. Operator turned up heat. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed wing sauce station prep table soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen handwashing sink blocked by wing prep station.

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drains in 3 compartment sink heavily soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry. Stored inside the mop bucket.

Basic - Working containers of food removed from original container not identified by common name. Observed rice containers with no name label.

Basic - Worn, torn and/or soiled floors/carpeting. Observed floor under dryers and sauce station soiled. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed rice container soiled on the outside.

Intermediate - Handwash sink used for purposes other than handwashing. Observed old food debris in the kitchen handwashing sink. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulated grease. Repeat Violation

Basic - Observed buildup of food debris/soil residue on reach in cooler and reach in freezer door.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers and under 3 compartment sink.

Basic - Worn, torn and/or soiled floors/carpeting. Throughout the kitchen.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee washing dishes then place gloves and begin food preparation, with no handwashing. Educated employee to how to wash their hands properly. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing their hands in the 3 compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves in front of fryers soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen handwashing sink blocked by a table with flour to bread chicken.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Under the shelves.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent over the 3 compartment sink with accumulated dust.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed cooking oil stored on the floor by the back reach in freezer.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored over raw shrimp and raw calamari. Located in reach in cooler in hallway.

Intermediate - Handwash sink not accessible for employee use at all times. Observed prep table completely blocking hand washing sink in kitchen area. Advised manager that table must be removed to provide clear access to hand washing sink.

Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being used to dispense flour.

Basic - Cardboard used to line food-contact shelves.

Basic - Food stored on floor. Observed cases of oil and sodas being stored on floor in dry storage area. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over raw chicken in the reach in cooler in the kitchen. Operator stored properly. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored under the 3 compartment sink. Advised operator to place another bucket under.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing a cup inside the handwashing sink at the front counter.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee named Stiwarth hired 1 week ago with no knowledge of their responsibility. Operator had employee sign form during the inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a container used as a scoop inside the bucket of sugar in the kitchen, operator removed. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with a hole at the front counter. Advised operator to seal any holes.

Basic - Food stored on floor. Observed cases of water stored on the floor. Operator stored properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at the reach in cooler in the kitchen.

Basic - Single-service articles improperly stored. Observed plastic lids, napkins and brown paper bags stored on the floor by the bathroom. Operator stored properly. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking from the ice machine to a bucket under the handwashing sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the mop bucket at the mop sink. Operator stored properly. Corrected On-Site