SICHUAN FISH RESTAURANT SICHUAN CUISINE

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 6 droppings on dry storage floor. Also 4 droppings on kitchen floor in between the triple doors reach in freezer and wall, 1 dropping under dishwasher machine, 1 dropping on top of the clean garbage bags box located on front counter shelves. Warning - From follow-up inspection 2026-06-03: Observed 7 droppings on the dry storage area shelf . Admin Complaint

Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit. Warning - From follow-up inspection 2026-06-03: Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit. Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning - From follow-up inspection 2026-06-03: No probe thermometer provided to measure temperature of food products Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2026-06-03: Accumulation of debris on exterior of warewashing machine. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2026-06-03: Cutting board has cut marks and is no longer cleanable. Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2026-06-03: No mop sink or curbed cleaning facility provided at establishment. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning - From follow-up inspection 2026-06-03: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2026-06-03: Observed walk in cooler shelves with rust. Time Extended

High Priority - Food with mold-like growth. See stop sale. Observed 3 cases with Spicy Mala Soup Base with Beef Tallow, with mold like growth in walk in cooler. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked noodles in reach in cooler, operator removed it. Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 6 droppings on dry storage floor. Also 4 droppings on kitchen floor in between the triple doors reach in freezer and wall, 1 dropping under dishwasher machine, 1 dropping on top of the clean garbage bags box located on front counter shelves. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warning

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced it the paper towels. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning

Intermediate - No soap provided at handwash sink. Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl inside sugar and rice container, operator removed it. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone, keys on shelves above preparation table, operator removed it. Corrected On-Site Warning

Basic - Floor area(s) covered with standing water. Under dishwasher machine. Repeat Violation Warning

Basic - Food stored on floor. Observed cases of vegetables on walk in cooler floor. Also observed multiple cases of water on the floor. Warning

Basic - In-use wet wiping cloth/towel used under cutting board.operator removed it. Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Warning

Basic - Open dumpster lid. Warning

Basic - Soiled dry wiping cloth in use. Warning

Basic - Stored food not covered. Observed fried rice (41F - Cold Holding); uncovered in walk in cooler. Operator covered it. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2025-01-24: Observed license renewal papers paid by echeck. Confirmation number is 248702154. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-01-24: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-24: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed 2 white cutting board in the kitchen with many cut marks. Warning - From follow-up inspection 2025-01-24: Observed 2 white cutting board in the kitchen with many cut marks Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler door entrance in disrepair. Warning - From follow-up inspection 2025-01-24: Observed walk in cooler door entrance in disrepair. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters heavily soiled with grease. Warning - From follow-up inspection 2025-01-24: Observed hood filters heavily soiled with grease. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-01-24: Walk-in cooler/freezer shelves with rust that has pitted the surface. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple cloths around the kitchen not stored inside the sanitation bucket. Warning - From follow-up inspection 2025-01-24: Observed multiple cloths around the kitchen not stored inside the sanitation bucket. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in the walk in freezer. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shell egg (46F - Cold Holding); cooked noodles (46F - Cold Holding); pork soup (45F - Cold Holding); tofu (45F - Cold Holding) stored in the walk in cooler over night. Stop sale issued. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell egg (46F - Cold Holding); cooked noodles (46F - Cold Holding); pork soup (45F - Cold Holding); tofu (45F - Cold Holding) stored in the walk in cooler over night. Stop sale issued. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener in the kitchen with old food debris. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed person in charge named Xinwei He with manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees engaging in food preparation with no manager on duty. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen handwashing sink. Operator placed new roll. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. In the kitchen hand washing sink. Operator placed new bottle. Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler and microwave door handle soiled. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with ambient temperature of 46F. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed 2 white cutting board in the kitchen with many cut marks. Warning

Basic - Equipment in poor repair. Observed walk in cooler door entrance in disrepair. Warning

Basic - Floor area(s) covered with standing water. Observed standing water by the 3 compartment sink and walk in cooler. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Observed 2 cutting boards with wet cloths under. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator cleaned during the inspection. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters heavily soiled with grease. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed flip top reach in cooler interior soiled with old food debris. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple cloths around the kitchen not stored inside the sanitation bucket. Warning

Basic - Worn, torn and/or soiled floors/carpeting. Under cookline, 3 compartment sink, walk in freezer and walk in cooler. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken over raw beef in the walk in freezer.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork (46F - Cold Holding); chicken (46F - Cold Holding); raw shell egg (48F - Cold Holding) stored in the walk in cooler over night as per operator. Stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (46F - Cold Holding); chicken (46F - Cold Holding); raw shell egg (48F - Cold Holding) stored in the walk in cooler over night as per operator. Stop sale.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener in the kitchen soiled.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the fish tank.

Intermediate - No soap provided at handwash sink. By he fish tank.

Basic - Cloth used as a food-contact surface. Observed wiping cloth used as a cover for the fried rice in the walk in cooler, operator removed. Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature at 48F.

Basic - Equipment in poor repair. Observed gaskets in reach in cooler torn.

Basic - Food stored on floor. Oil broccoli rice potatoes pork Observed broccoli, rice and potatoes stored on the floor of the walk in cooler. Observed a package of pork stored on the floor of the walk in freezer. Observed cooking oil stored on the floor in the kitchen.

Basic - In-use tongs stored on equipment door handle between uses. Observed 2 tongs on the oven door handle. Operator removed. Corrected On-Site

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed 3 spoons stored in a dirty cup in the prep area. Operator removed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spoon in standing water by the rice maker.

Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers with accumulation of dust. Observed hood filter with accumulation of grease.

Basic - Observed ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Observed reach-in cooler interior have accumulation of soil residues in front of the cook line.