SPRIS

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust. - From follow-up inspection 2025-04-08: Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored next to cheese at reach in cooler preparation area. Operator relocated the products. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed food residual at hand wash sink located pizza station.

Basic - Clean utensils or equipment stored in rusted drawer or rack next to dishwasher area.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon inside of reduced oxygen package at reach in cooler preparation area. Operator open the individual package. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage open container on ice machine.

Basic - Equipment and utensils not properly air-dried - wet nesting. At shelves next to dishwasher machine.

Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair pizza station.

Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Observed plastic pizza dough containers located in walk-in cooler under overhead leakage of refrigeration systems.

Basic - Hole in or other damage to wall. Observed holes in walls in front and at around three compartment sink.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.

Basic - Plumbing system improperly installed or repaired. Observed plumbing in disrepair under the hand wash preparation area.

Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.

Basic - Standing water in bottom of reach-in-cooler preparation area.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed vegetables stored over lasagna at walk-in cooler. Operator relocated the products. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind reach in cooler pizza station.

Basic - Water leaking from ceiling/refrigeration system at walk in cooler.

Basic - - From initial inspection : Basic - Two Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2023-11-29: Two Carbon dioxide/helium tanks not adequately secured. Warning Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2023-11-29: Wet mop not stored in a manner to allow the mop to dry. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2018-03-20: some employees still pending to become certified for food safety program. Time Extended - From follow-up inspection 2023-11-14: Admin Complaint

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the quaternary sanitizing solution concentration at 400ppm

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the hot kitchen cutting board with food stains

Intermediate - Handwash sink used for purposes other than handwashing. Observed the pizza area hand wash sink used to store an aluminum scrubber

Basic - Bowl or other container with no handle used to dispense food. Observed in the wheat flour container a plastic cup without handle used as scoop. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed the door handles of the pizza reach in cooler soiled.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon being thawed at the walk in cooler in the ROP package. Fish is still frozen. Operator removed the fish from the package Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed a container with oil stored on the floor of the hot kitchen. The oil container was removed Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the hot kitchen microwave interior soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the gaskets of the pizza reach in cooler soiled. Observed the shelf holding white single service trays soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed the interior of the hot kitchen reach in cooler soiled.

Basic - Soiled dry wiping cloth in use. Observed a soiled dry wiping cloth in use at the hot kitchen area

Basic - Bowl or other container with no handle used to dispense food. Observed in the fine whole wheat flour a plastic cup without handle used as scoop.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at the dishwashing area a return vent soiled. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed a clean aluminum bowl and foos plastic containers at the dishwashing area not inverted or protected. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed olive oil containers stored on the floor under the front counter hand wash sink.

Basic - Light shield damaged/in disrepair. Observed a light shield on top of the triple sink in disrepair . Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the gaskets of the pizza reach in cooler soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed the interior of the pizza reach in cooler soiled.

Basic - Unclean building components, attachments or fixtures. Observed the filter of the hood of the pasta area soiled. Observed the covers of the walk in cooler cooling unit soiled.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed in the walk in cooler carrots stored in a supermarket bag

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at the dishwashing area observed clean containers not inverted or protected.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Light shield damaged/in disrepair. Observed a light shield by the triple sink area in disrepair Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in the walk in cooler quinoa dared 07/29 Op

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in the walk in cooler quinoa dated 07/29 Operator discarded the quinoa Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed four units of salmon thawed in the ROP package.at the salad area reach in cooler. Operator discarded the fish Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the pizza reach in cooler mozzarella cheese (61°F - Cold Holding). Less than one hour. Chef moved the mozzarella cheese into the bottom of the reach in cooler to improve cooling time Observed in the salad reach in cooler. marco polo salad (48°F - Cold Holding); Per operator less than two hours due to rush hour. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Four units of salmon thawed in the ROP package.at the salad area reach in cooler.

Basic - Employee eating in a food preparation or other restricted area. Observed the cook eating in the pizza preparation area

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Light shield damaged/in disrepair. Observed a damaged light shield at the dishwashing area