ART GYRO

Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked rice inside walk in cooler. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer not labeled at triple sink at front counter.

Basic - Food stored on floor. Observed container of oil stored on floor at front counter under oven.

Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed reach in freezer soiled in front of gyro station.

Basic - Single-service articles improperly stored. Observed box of single service utensils stored on floor under prep table at front counter.

Basic - Uncleanable knife block in use to store knives. Observed knives stored inside knife block in prep area.

Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled under oven at front counter.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over French fried at reach in freezer. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over vegetables at walk in cooler.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef at reach in freezer. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Greek yogurt (54 F - Cold Holding) at reach in cooler front counter. As per operator for less than 3 hours. Operator moved the product to the walk in cooler for rapid cooling. Corrective Action Taken

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed an employee washed her hands in the three compartment sink.

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Person in charge Artan Kapxhiu are working for nine months, owner/manager no manager certificate. Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Migena hired nine months ago no proof of employee training. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed the only employee no proof of food employee reporting agreement or food handler certificate. Repeat Violation

Intermediate - No soap provided at handwash sink from counter.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed quinoa not properly date marked. As per operator from two days ago. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food not stored at least 6 inches off of the floor. Observed plastic containers with Greek yogurt stored on floor at walk in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm) Warning - From follow-up inspection 2024-11-13: Observed three compartment sink not set up. Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over raw fish at reach in freezer. Operator started to relocate the products. Corrective Action Taken Warning - From follow-up inspection 2024-11-13: Observed raw chicken stored over raw beef at reach in freezer. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge Artan Kapxhiu are working for three months, no manager certificate. Warning - From follow-up inspection 2024-11-13: Person in charge Artan Kapxhiu are working for nine months, no manager certificate. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Migena hired three months ago no proof of employee training. Warning - From follow-up inspection 2024-11-13: Observed Migena hired nine months ago no proof of employe training. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-11-13: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed quinoa and cooked rice not date marked at walk in cooler. As per operator for two days ago. Operator was informed that the products need to be date marked. Warning - From follow-up inspection 2024-11-13: Observed quinoa and cooked rice not date marked at walk in cooler. As per operator for two days ago. Time Extended

Basic - Wet mop not stored in a manner to allow the mop to dry.