Apr 29, 2026
Routine - Food
Inspection Completed - No Further Action
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler; raw beef over raw salmon. Operator changed order on site. Corrected On-Site
01C-03-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed last day of sale not maintained on tags.
16-46-4
Basic - Old labels stuck to food containers after cleaning. Observed on dry food rack.