CECILE BAKERY CAFE

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed dishwasher walk outside twice during inspection and come back to continue working at time of inspection without washing hands. Inspector spoke to employee about proper handwashing procedures when leaving the kitchen. Corrective Action Taken

High Priority - Employee washed hands with no soap. Observed dishwasher rinse hands with water only after coming from outside. Inspector spoke to employee on how to properly wash hands with soap and water. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed poached eggs (undercooked) stored above cucumbers in walk in cooler. Operator corrected during inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed hand sanitizer stored above steam table where soups are. Employee removed during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. Corrective Action Taken

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife racks.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled bottles under table across steam table.

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled during inspection. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee cup on top of cooler across cook line. Employee removed during inspection. Corrected On-Site Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Observed plate of employee food stored on dish machine.

Basic - Food stored on floor. Observed cases of sauce and apple juice on floor in walk in cooler.

Basic - In-use tongs stored on equipment door handle between uses. Observed on cook line. Chef had tongs removed. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink at kitchen entrance. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. Repeat Violation

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wash hands with no soap, then dry hands on apron. Inspector went over hand washing with operator. Corrective Action Taken

High Priority - Employee washed hands with no soap. Observed server wash hands with water and no soap. Inspector went over hand washing with operator. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw salmon in walk in cooler. Operator corrected order during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife magnet soiled. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none test kit for chlorine sanitizer.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed none at hand sink in kitchen. Operator brought over towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed none at hand sink in kitchen. Operator brought soap. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Observed soiled exterior. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee cup on front counter shove to go boxes and to go orders. Operator discarded coffee cup. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with earbud on cook line. Observed multiple bracelets on employees in kitchen.

Basic - Floor area(s) covered with standing water. Observed in men's restroom.

Basic - No Heimlich maneuver/choking sign posted. Observed no poster. Inspector provided via email. Corrective Action Taken Repeat Violation

Basic - No copy of latest inspection report available. Observed none copy on site.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink. Inspector provided sign via email. Corrective Action Taken

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.

High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. Observed at front counter pastries with no over head protection from glass bulb above. Warning - From follow-up inspection 2025-03-21: Observed at front counter pastries with no over head protection from glass bulb above; at callback. Time Extended - From follow-up inspection 2025-05-20: Observed at front counter pastries with no over head protection from glass bulb above; at callback. Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish storage racks. Observed under prep table next to cook line where food and dishes are held. Warning - From follow-up inspection 2025-03-21: Observed on dry food and dish storage racks. Observed under prep table next to cook line where food and dishes are held; at callback. Time Extended - From follow-up inspection 2025-05-20: Observed on dry food and dish storage racks. Observed under prep table next to cook line where food and dishes are held; at callback. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. Repeat Violation Warning - From follow-up inspection 2025-03-21: Observed throughout kitchen area; at callback. Time Extended - From follow-up inspection 2025-05-20: Observed throughout kitchen area; at callback. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers and freezer. Warning - From follow-up inspection 2025-03-21: Observed soiled gaskets in multiple reach in coolers and freezer; at callback. Time Extended - From follow-up inspection 2025-05-20: Observed soiled gaskets in multiple reach in coolers and freezer; at callback. Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler, raw chicken breast stored over raw smoked salmon. Warning - From follow-up inspection 2025-01-21: At time of callback inspection back inspection still observed raw chicken stored over raw smoked salmon. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep area butter (58F - Cold Holding). As per operator for 2 hours. Operator placed into reach in cooler. Corrective Action Taken Warning - From follow-up inspection 2025-01-21: At time of callback inspection observed at prep area butter (48F - Cold Holding). As per operator for 1 hour. Operator placed onto ice. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for manager on duty Karine Malifarge. Warning - From follow-up inspection 2025-01-21: At time of callback inspection observed no certified food manager certification available for any employee. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees engaging in food and drink preparation with no certified food manager present. Warning - From follow-up inspection 2025-01-21: At time of callback inspection still observed no certified food manager present with 5 employees engaging in food preparation. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in kitchen as well as at front counter. Warning - From follow-up inspection 2025-01-21: At time of callback inspection still observed. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing above walk in cooler. Warning - From follow-up inspection 2025-01-21: At time of callback inspection still observed. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceilings and vents throughout establishment soiled with dust build up. Warning - From follow-up inspection 2025-01-21: At time of callback inspection still observed. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floors soiled with grease, dust and old food residue behind equipment and coolers throughout kitchen. Warning - From follow-up inspection 2025-01-21: At time of callback inspection still observed. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest reach in freezer at cook line. Warning - From follow-up inspection 2025-01-21: At time of callback inspection still observed. Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed fan at prep area soiled with dust build up. Observed light fixtures in kitchen soiled with dust build up. Warning - From follow-up inspection 2025-01-21: At time of callback inspection still observed. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (60 F - Cold Holding) at preparation table. As per operator for 30 minutes. Operator moved the the bottom part of the reach in cooler for rapid cooling. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2024-06-17: Observed butter (70 F -cooling) as per operator as refilled 5 minutes ago. Time Extended

Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed thermometer at reach in cooler at 80 F . Internal temperature of the cooler 40F. Warning - From follow-up inspection 2024-06-17: Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed thermometer at reach in cooler at 80 F . Internal temperature of the cooler 40F. Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Repeat Violation Warning - From follow-up inspection 2024-06-17: labels stuck to food containers after cleaning. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels at preparation table kitchen area. Repeat Violation Warning - From follow-up inspection 2024-06-17: Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels at preparation table kitchen area. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white liquid egg (66 F - Cold Holding) at preparation table. As per operator for less than one hour. And butter (77 F - Cold Holding) at shelf preparation area. As per operator for for less than two hours. Operator moved the liquid egg and the butter to the reach in cooler for rapid cooling. Corrective Action Taken Warning - From follow-up inspection 2024-01-09: Observed white liquid egg (64 F - Cooling) at preparation table. As per operator for less than one hour. And butter (77 F - Cooling) at shelf preparation area. As per operator for for less than two hours. Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employees at front counter area preparing food with no hair restraints. Repeat Violation Warning - From follow-up inspection 2024-01-09: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing at storage area. Repeat Violation Warning - From follow-up inspection 2024-01-09: Observed light shield missing at storage area. Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on containers at reach in cooler. Warning - From follow-up inspection 2024-01-09: Observed old labels stuck on containers at walk in cooler. Warning Time Extended

Basic - - From initial inspection : Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed shelves soiled and rusted at walk-in cooler. Warning - From follow-up inspection 2024-01-09: Observed shelves soiled and rusted at walk-in cooler. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping on cutting board preparation area. Repeat Violation Warning - From follow-up inspection 2024-01-09: Observed several wet wiping on cutting board preparation area. Time Extended

High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cooked cleaned gloves with water. Warning - From follow-up inspection 2023-05-25: Observed staff did not clean the hands during the inspection Time Extended

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed staff put in new gloves without washing the hands. Warning - From follow-up inspection 2023-05-25: Observed staff put in new gloves without washing the hands. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-05-25: Observed Manager or person in charge lacking proof of food manager certification. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary chemical test strips Warning - From follow-up inspection 2023-05-25: Observed no quaternary chemical test strips Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-05-25: Observed No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-05-25: Observed three staff of 8 working have the food handling training done with Florida Restaurant and Lodging Association.. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at the front counter hand wash sink Warning - From follow-up inspection 2023-05-25: Observed no soap at the front counter hand wash sink Time Extended

Intermediate - - From initial inspection : Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge could not name the big Six food borne illnesses. Warning - From follow-up inspection 2023-05-25: Observed Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge could not name the big Six food borne illnesses. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed a ceiling tile missing at the storage area. Repeat Violation Warning - From follow-up inspection 2023-05-25: Observed a ceiling tile missing at the storage area. Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on the floor at the kitchen area. Observed hibiscus sauce and oranges stored on the floor of the walk in cooler. Warning - From follow-up inspection 2023-05-25: Observed oranges being stored on the floor of the walk in cooler Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation Warning - From follow-up inspection 2023-05-25: Observed In-use tongs stored on equipment door handle between uses. Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed the ceiling lamp of the storage area without a shield Repeat Violation Warning - From follow-up inspection 2023-05-25: Observed the ceiling lamp of the storage area without a shield Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed single service bowls stored on the top self of the storage area not inverted or protected. Warning - From follow-up inspection 2023-05-25: Observed single service bowls stored on the top self of the storage area not inverted or protected. Time Extended

Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. Observed a soiled cloth being used at the hot kitchen area. Cooked used it to wipe clean the cutting board of the hot kitchen reach in cooler. Warning - From follow-up inspection 2023-05-25: Observed a soiled cloth being used at the hot kitchen area. Time Extended

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs stored at room temperature. Ambient temp at the kitchen area 83F

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the kitchen reach in cooler pooled eggs (50F - Cold Holding); cooked mushroom (46F - Cold Holding). Per operator less than an hour and a half Operator closed the top cover. Per operator food items are sold in less than three hours.

Intermediate - Handwash sink not accessible for employee use at all times. Observed the front counter and the kitchen hand wash sink inaccessible. The front counter had two bottles stored in it and the kitchen has a cutting tray over it. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed the service hand wash sink used to dump juices and coffee left in glasses.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary chemical test strips. Operator does have the chlorine chemical test stripe. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed in the salad with oats and rice at the hot kitchen reach in cooler a plastic cup without handle used as scoop.

Basic - Ceiling tile missing. Observed a missing tile at the storage area. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between the two reach in coolers of the kitchen

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no plastic shield at the light located at the storage area

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the front counter glass door reach in cooler spinach quiche (46F - Cold Holding). Per operator less than two hours. Unit ambient temperature is 37F.

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed at the kitchen reach in cooler nearest to the stove. pulled eggs (9:45. 54F- Cooling);turkey ham (9:45. 47F); pulled eggs (10:29. 55F - Cooling); ham (10:26. 46 - Cooling). Per operator less than two hours. Due to the proximity to the hot stove operator claims the unit takes longer to cool down the Items. Chef will keep the top door closed to improve cooling ability of the unit. Unit ambient temperature. 39F

Intermediate - Handwash sink used for purposes other than handwashing. Observed the front counter hand wash sink with a mixer cup in it. Observed at the back area hand wash sink used to dump left over drinks. Found ice and a straw in it. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit at the dishwashing area

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Bowl or other container with no handle used to dispense food. Observed in the grain salad container a plastic cup without handle used as scoop. Repeat Violation

Basic - Ceiling tile missing. Observed ceiling tile missing at the dry storage area Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food not stored at least 6 inches off of the floor. Observed two plastic containers stored on the kitchen floor Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the kitchen raw egg over the preparation table of the hot kitchen over tomato paste and cheese

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at the hot kitchen area

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the front counter quiche spinach (46°F - Cold Holding). Per operator less than two hours

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Intermediate - Handwash sink used for purposes other than handwashing. Observed the kitchen hand wash sink used to store with a plastic cup inside , a can of coke and a bottle. of yogurt Items were removed Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no date marking on the ice machine water filter. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed in the quinoa container a plastic bowl without handle used as scoop . Chef removed the cup Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. Observed a ceiling tile at the dry storage area

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food not stored at least 6 inches off of the floor. Observed oil containers stored on the floor at the storage area Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at the hot kitchen three knifes stored between the two reach in coolers.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Single-service articles improperly stored. Observed a box of disposable clam shells stored on the floor of the dry storage area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation