HONEY VEIL SOUTH MIAMI

High Priority - Live, small flying insects found. Observed 3 live flies on dry goods above reach in cooler across cook line. Observed 1 live fly in warewash area near trash can in front of triple sink. Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed bug repellent on crate where cup holders are stored. Operator removed item. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in cooler with ambient temp of 67F, the following TCS foods stored inside for more than four hours: eggs (60F - ambient); cottage cheese (57F - Cold Holding); burratta (57F - Cold Holding). Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler with ambient temp of 67F, the following TCS foods stored inside: eggs (60F - ambient); cottage cheese (57F - Cold Holding); burratta (57F - Cold Holding); cheese (55F - Cold Holding). Warning

High Priority - Toxic substance/chemical improperly stored. Observed on cooler across cook line, butane and spray cleaner stored on top. Observed Clorox spray on wood counter top above to go items. Operator removed items. Corrected On-Site Repeat Violation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed more than 4 employees on clock, no food manager present. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment not matching only set of plans on file through division. Observed front counter remodel with baking area, observed 1 hand sink and 1 dump sink in front of house. Observed in back kitchen separated by swing door, triple sink, dish machine and mop sink area with dry food racks, walk in cooler and 2 reach in freezers. As per operator, no food prep is done in back of house. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in back above reach in freezers. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in back of kitchen. Repeat Violation Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temp of 67F, the following TCS foods stored inside: eggs (60F - ambient); cottage cheese (57F - Cold Holding); burratta (57F - Cold Holding); cheese (55F - Cold Holding). Items for more than 4 hours were discarded and items that were prepped today were placed into walk in cooler. Corrective Action Taken Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at front counter. Items were removed. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on rack above tripe sink. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees with jewelry. Warning

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed multiple employees at front counter with hair not fully restrained during coffee prep. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed two gentlemen engaged in food prep with no hair restraint. During inspection, employees placed on hats. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on dry dish rack. Operator removed items to be properly air dried. Corrected On-Site Warning

Basic - Old labels stuck to food containers after cleaning. Observed on dry dish rack. Operator removed label. Corrected On-Site Repeat Violation Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in cooler across cook line. Repeat Violation Warning