ICE CREAM 4 U

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing at handwashing sink behind front counter. Manager provided during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink behind front counter, manager provided during inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease under cooking equipment.

Basic - Hole in or other damage to wall. Observed hole on the wall at kitchen area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled in use wet towel on top preparation table. Manager discarded during inspection. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-25.

Intermediate - Handwash sink used for purposes other than handwashing. Observed clean pots inside handwashing sink at cook line . Manager removed and stored properly. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in kitchen area.

Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink in kitchen area. Manager provided during inspection. Corrected On-Site Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Observed floor soiled with grease under cooking equipment.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer behind front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler doors soiled with grease .

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Manager certification expired Gabriel Francis Jr., 11-30-2019. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed metal containers with clean utensils inside handwashing sink. Manager removed and stored properly. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink behind front counter. Operator provided during inspection. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled. Next to handwashing behind front counter. Manager labeled product properly. Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer door handles soiled with grease. Behind front counter. Warning

Basic - Current Hotel and Restaurant license not displayed. Manager provided current one during inspection. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with grease next to frying station. Warning

Basic - Soiled dry wiping cloth in use. Observed soiled dry towels next to frying station, manager discarded during inspection. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips on premises. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink behind front counter. Manager provided paper towels during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink behind front counter. Manager provided during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phone on top of preparation table next handwashing sink. Manager removed and stored properly.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer at front counter area. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cooking utensils stored on standing water ( 76F ) behind preparation table . Manager discarded water and stored in dry container. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed preparation table soiled with grease at frying station.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on top preparation preparation table at front counter.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above whipping cream located in the prep reach in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep unit: raw shrimp ,as per operator about 30 mins ago. (48F - Cold Holding) operator placed ice packs to promote additional cooling. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the display unit.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection.

Basic - Plumbing system in disrepair. Observed hand wash sink draining slowly,ware washing area.

Intermediate - No chlorine color/concentration comparison chart available for chemical test kit used to check sanitizer.

Intermediate - No soap provided at handwash sink at front counter. Operator provided soap. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser with no label.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strip - From follow-up inspection 2022-03-01: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. None observed in back area - From follow-up inspection 2022-03-01: Time Extended