ROYALTY JAMAICAN CUISINE & FOOD SERVICES

Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink next to reach in freezer. Manager cleaned during inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food residue under cooking equipment.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled with food debris.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled next ton3 compartment sink, manager labeled during inspection. Corrected On-Site Repeat Violation

Basic - Clean utensils stored between equipment and wall. Observed clean cooking spatula being stored between wall and 3 compartment sink. Manager removed, washed and stored properly. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease under cooking equipment. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris on top preparation table, manager cleaned during inspection. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottle water inside reach in cooler next to preparation table. Manager discarded during inspection. Corrected On-Site

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled with food debris , next to handwashing sink. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on top preparation table. Manager removed and stored inside sanitation bucket. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.observed Sanitizer Bucket (Chlorine 200+ppm); 2nd ; Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed inside handwashing sink soiled with food debris, manager cleaned properly during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked oxtails inside reach in cooler not date marked , as per employee less than 32 hours made. Employee date marked properly during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach not labeled across from 3 compartment sink. Employee labeled properly. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed current license not being displayed. Manager provided with license and displayed behind front counter. Corrected On-Site

Basic - Single-service articles improperly stored. Observed a box of to go containers being stored on the floor next to front counter. Employee removed and stored properly. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris across 3 compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop inside mop bucket .

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooking pot with cooked ox tail inside reach in cooler not date marked. As per employee more than 24 hours. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint. Manager provided hair net for employee during inspection. Corrected On-Site

Basic - Food stored on floor. Observed plastic container with vinegar stored on the floor next to oven.employee removed and stored properly. Corrected On-Site Repeat Violation

Basic - No Heimlich maneuver/choking sign posted.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with water marks next to reach in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with flour under preparation table not labeled. Employee labeled properly during inspection. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish stored with cooked shrimp located in the domestic reach in freezer,top. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed marinated chicken stored above marinated oxtails located in the domestic reach in cooler. Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot box ; Jamaican beef patties ,as per operator about 30 mins ago,operator adjusted thermostat for increased heating. (90F - Hot Holding) Corrective Action Taken Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Ricardo S. as per operator working at the establishment for more than two months. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed marinated chicken stored above marinated oxtails located in the domestic reach in cooler. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw fish stored with potato fries located in the domestic reach in freezer. Corrected On-Site

Basic - Food stored on floor. Observed jug containing cooking oil stored on the kitchen floor. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (127F - Hot Holding); fried fish (127F - Hot Holding) as per operator less than 4 hours. Employee reheated cooked chicken (167F - Reheating); fried fish (168F - Reheating)

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm); employee diluted solution during inspection.Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink in preparation table.

Basic - Food stored on floor. Observed cooking oil containers stored on floor in kitchen area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in domestic cooler in kitchen area.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed in kitchen area.

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw fish in reach in freezer in non food grade bag.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed plantains (100F - Hot Holding) as per operator plantains were prepared approximately 20 minutes ago. Operator began reheating plantains. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of bleach with no label.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint. Employee put on hair net Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. None observed in the kitchen

Basic - Ice scoop handle in contact with ice. Observed in the ice storage at front counter

Basic - No handwashing sign provided at a hand sink used by food employees. None observed in the kitchen

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed yellow towel on prep table Repeat Violation