Aug 19, 2024
Food-Licensing Inspection
Inspection Completed - No Further Action
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags being used to store raw beef inside reach in freezer.
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken on top of raw beef at reach non cooler next to frying station. Manager removed and stored properly. Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available on premises.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink . Manager provided paper towels during inspection. Corrected On-Site
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water, coached manager on proper thawing method. Manager turn on running water during inspection. Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with sugar not labeled on top preparation table. Manager labeled product properly during inspection. Corrected On-Site