BAD BOY TAQUERIA AND TEQUILA

Intermediate - Equipment drain line draining into handwash sink at the small out cashier station from the soda gun.

Intermediate - Handwash sink not accessible for employee use at all times. Small cashier station, outside: container with sanitizer stored inside the hand washing sink.

Basic - Food stored on floor. Case of buns stored on the floor inside the walk in freezer Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets in front of the cook line.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on the floor nearby the mop sink. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - In the restrooms No handwashing sign provided at a hand sink used by food employees

Basic - No Heimlich maneuver/choking sign posted.