BAD BOY TAQUERIA AND TEQUILA

High Priority - - From initial inspection : High Priority - Vacuum breaker missing on splitter added to hose bibb. Repeat Violation Warning - From follow-up inspection 2025-09-16: Vacuum breaker missing on splitter added to hose bibb. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed potato dicer heavily soiled with old food debris. Employee began removing debris. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2025-09-16: Observed dicer disassembled and soaking. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets at cook line soiled with black substance. Observed building up of old food debris underneath grill at cook line. Warning - From follow-up inspection 2025-09-16: Observed debris removed from shelf. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Wall-mounted potato dicer sealed to wall is not installed to allow for proper cleaning. Warning - From follow-up inspection 2025-09-16: Wall-mounted potato dicer sealed to wall is not installed to allow for proper cleaning. Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees using the broom and then engaged in food preparation.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, throughout the kitchen areas.

Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several spoons stored in standing water at 78 F, located at cooking line. During the inspection employee discarded water. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip top reach in cooler gaskets soiled.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef packages being thawed at room temperature.

Basic - Wet mop not stored in a manner to allow the mop to dry, located by the bar entrance.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. By the restroom. During the inspection employee removed propane tanks.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine , Technician from Ecolab was called to repair dishwasher. Triple sink will be used to clean the dishes until repairs are made to dishwasher.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato cutter is soiled with food debris'

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw tuna tostado on the menu needs to be identified as raw

Basic - At handwashing sink on cook line Water leaking from pipe and/or faucet/handle.