Mar 11, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 2Basic: 2Total: 4
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email handout.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided email form.
22-16-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
14-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.