NATURAL SLICE

Basic - Equipment in poor repair. Gaskets on reach in cooler at front counter torn. Chef stated they have work order in for new gaskets already. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On soda machine in lobby, around soda nozzles and exterior of ice chute soiled with mold-like substance. Also, fan in reach in cooler in back room soiled with dust build up.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket full of dirty water from night before. Chef removed mop from water and placed in mop bucket basket to dry. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies observed in back kitchen area.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On small utility cart on front line, pre made pizzas have no time marking. Pizzas removed from temperature control approximately 1.5 hours prior. Pizzas time marked. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Bottle of soap on dry storage shelf in back kitchen next to cans of olives. Soap moved and stored correctly. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for drink machine in dining area.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink on front line blocked by small utility cart. Cart moved and stored correctly. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One employee working today.

Basic - Carbon dioxide/helium tanks not adequately secured. Tank by hand washing sink on front line. Tank in back kitchen area.

Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2024.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In back reach in cooler, employee yogurt and creamer stored. Items segregated and identified. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook on pizza line. Cook placed hairnet on. Corrected On-Site

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor behind pizza oven on front line.

Basic - Single-service articles improperly stored. Pizza boxes on floor near arcade machines. Boxes moved and stored correctly. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Provided Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Clear spray bottle, labeled Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl in cheese, moved Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 77f water with pizza slicer. Discarded Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Spray bottle stored in sink, moved Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Clear substance in spray bottle, employee states sanitizer

Basic - Standing water in bottom of reach-in-cooler. 3 door pizza cooler

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-22

Basic - Carbon dioxide/helium tanks not adequately secured. Secured at time of inspection

Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in soiled mop water