Jan 28, 2022
Routine - Food
Inspection Completed - No Further Action
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler, stated opened previous day
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. 2oz cup in seasoning used to season chicken
24-03-4
Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Clean dishes stored next to cleaned doggie bowls, doggie bowls moved Corrected On-Site
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. Open case of shrimp on walk in freezer, moved Corrected On-Site
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Between flip lids for coolers, moved Corrected On-Site