3 KINGS CAFE & CATERING

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed splash proof formula bleach used for triple sink per person in charge. Discussed with person in charge, personal in charge had employee bring regular chlorine bleach without additives. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 6/1/25. Operator renewed online, trace number 35241401; validation number 258398583 Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw oysters over ready to eat unpackaged fries in reach in freezer at end cook line. Operator moved fries from under raw oysters. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes in top portion of reach in cooler at beginning of cook line where at 44F, operator closed top of cooler, 2nd temp taken 30 minutes later 43F Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operators stated that he cooks eggs based on how the customer wants them ordered but has no consumer advisory on the menu. Emailed operator a consumer advisory, operator printed consumer advisory and put in on display where customers can see it. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed black bean, baked beans, and collar greens not date marked in reach in cooler across from Triple sink, asked operator when the food items had been prepared operator stated 11/28/2025. Operator placed date markings on all food. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by reach in freezer at end of cook line has no running hot water operator stated that there is a work order in for it.

Basic - Current Hotel and Restaurant license not displayed. Current license is not displayed.

Basic - Dead roaches on premises. Observed 4 dead roaches under triple sink. Warning

Basic - Hole in or other damage to wall. Wall in kitchen area above triple sink has a hole in it.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in all reach in freezers. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on deep freezer by point of sale system heavily soiled. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired 06/01/2025. Operator called during inspection to update. Corrective Action Taken

High Priority - Roach activity present as evidenced by live roaches found. Four (4) live roaches observed in kitchen area by cook line. Live roaches killed and discarded. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately sixty-nine (69) rodent droppings observed in establishment - nineteen (19) behind chest freezer in seating area by dry food storage area and approximately fifty (50) in corner of dry food storage area adjacent to seating area. Manager began sweeping up droppings. Corrective Action Taken Warning

High Priority - Rodent rub marks/evidence of gnawing present along walls/ceilings. In dry food storage area, ceiling tile above reach in cooler appears to be chewed/gnawed. Ceiling tile removed. Corrective Action Taken Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Four (4) tanks in dry food storage area. Tanks removed from establishment. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in dry food storage are not sealed/painted. Establishment will be replacing tiles. Corrective Action Taken Repeat Violation

Basic - Dead roaches on premises. Four (4) dead roaches observed in kitchen near cook line. Dead roaches discarded. Corrective Action Taken Warning

Basic - Floor tiles missing and/or in disrepair. Floor in kitchen area. Floor in dry food storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment in kitchen. Operator states cleaning company is scheduled next month. Corrective Action Taken

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed twenty-nine (29) live roaches in establishment: nine (9) on prep shelf holder in kitchen near cook line, fourteen (14) coming out of two holes on wall behind reach in cooler on cook line in kitchen, two (2) below triple sink in kitchen and four (4) on floor below reach in freezer in kitchen. Warning - From follow-up inspection 2025-04-22: Five (5) live roaches observed in kitchen. Live roaches killed and discarded. Inspector notes six (6) dead roaches were also observed. All dead roaches were discarded. Admin Complaint - From follow-up inspection 2025-04-22: Observed two (2) live roaches in kitchen. Live roaches killed and discarded. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed twenty-nine (29) live roaches in establishment: nine (9) on prep shelf holder in kitchen near cook line, fourteen (14) coming out of two holes on wall behind reach in cooler on cook line in kitchen, two (2) below triple sink in kitchen and four (4) on floor below reach in freezer in kitchen. Warning - From follow-up inspection 2025-04-22: Five (5) live roaches observed in kitchen. Live roaches killed and discarded. Inspector notes six (6) dead roaches were also observed. All dead roaches were discarded. Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In white chest freezer in dining area, opened case of raw Philly meat stored over raw fish. Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In stand up reach in cooler across from triple sink, raw ground beef stored over raw bacon (pork). Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. Observed twenty-nine (29) live roaches in establishment: nine (9) on prep shelf holder in kitchen near cook line, fourteen (14) coming out of two holes on wall behind reach in cooler on cook line in kitchen, two (2) below triple sink in kitchen and four (4) on floor below reach in freezer in kitchen. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler drawer below grill, pork, shrimp and chicken 47F. Items placed into drawers approximately 90 minutes prior. Drawers constantly opened during lunch. Drawers kept closed to cool items. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In large reach in cooler across from triple sink, container of milk opened three (3) days prior not dated.

Intermediate - No soap provided at handwash sink. Hand washing sink near triple sink in kitchen.

Basic - Carbon dioxide/helium tanks not adequately secured. Tank near soda machine near cash register. Tanks in dry food storage area.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in dry food storage are not sealed/painted. Work order in to replace. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. No license could be provided. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line does not have hair restraint. Cook placed on hair restraint. Corrected On-Site Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Multiple areas in kitchen and dry food storage room. Work order has been placed. Corrective Action Taken Repeat Violation

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment in kitchen. Floor in mop sink closet room. Floor in dry storage room. Ceiling vents in kitchen. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in white chest freezers in dining area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by ice machine.

Basic - No handwashing sign provided at a hand sink used by food employees. Signs missing at all three (3) hand washing sinks. Inspector emailed hand washing signs. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink in mop sink closet. Multiple reach in cooler gaskets for reach in coolers in kitchen. Exterior of reach in freezer in kitchen. Fan cover for stand up reach in cooler in kitchen.

Basic - Standing water in bottom of reach-in-cooler. Large reach in cooler across from triple sink.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in dry food storage area. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In white reach in freezer (right) in dining area, opened raw ground beef stored over ready to eat onion rings. In stand up reach in freezer in kitchen, opened raw beef stored over french fries. Items moved and stored correctly. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In cooler drawers on cook line, raw ground beef stored over raw fish and shrimp. Items moved and stored correctly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on cook line, cheese 58F. Cheese placed into reach in cooler approximately 60 minutes prior. Cheese removed and placed into stand up reach in cooler. Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Only certified food manager certification expired 08/22/2024. Manager called ServSafe to schedule exam. Corrective Action Taken Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves undercooked eggs and burgers but does not have consumer advisory. Inspector emailed advisory. Corrective Action Taken

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler certifications expired. Manager called to order books to re-certify food handlers. Corrective Action Taken Warning

Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining shelves of chip rack near front counter.

Basic - Current Hotel and Restaurant license not displayed. No license displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line does not have restraint. Cook placed on hat. Corrected On-Site

Basic - Equipment in poor repair. Reach in cooler on cook line ambient air temperature is 66F.

Basic - Floor tiles missing and/or in disrepair. Floor on cook line in kitchen.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in kitchen. Floor in dry storage area.

Basic - Food stored on floor. Containers of oil in dry storage area. Oil moved and stored correctly. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged cookies near front counter do not have any labeling information. Cookies removed and will be handed out by staff. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink on cook line. Hand washing sink near entrance to kitchen. Inspector emailed sign. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in dry storage area.