Aug 21, 2025
Routine - Food
Inspection Completed - No Further Action
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Leak from hand sink located in kitchen
12250 E COLONIAL DR, Alafaya, FL 32826
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Water leaking from pipe and/or faucet/handle. Leak from hand sink located in kitchen
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No hot running water at three-compartment sink. Warning
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - No Heimlich maneuver/choking sign posted.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Ham steak pieces kept in buffet area for less than 4 hrs with temperature of 110F. Request operator to reheat the ham up to 165F. Corrective Action Taken Warning
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Current Hotel and Restaurant license not displayed. Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee tea stored over chest freezer in kitchen. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Repeat Violation
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Ice build up at chest freezer. Repeat Violation
Basic - Single-service articles improperly stored in the floor. Repeat Violation