Sep 10, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
14-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
University, Orange County
FUZZY'S TACO SHOP (STORE# 2)
12241 E COLONIAL DRIVE, University, FL 32826-4759
FoodSeating
Latest violations
1
1 Basic
Sep 10, 2025
City
University
County
Orange
Status
Closed
Inspections
13
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24020666
Apr 8, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Mar 31, 2025
Routine - Food
Call Back - Extension given, pending
Intermediate: 3Basic: 1Total: 4
27-25-4
Intermediate - - From initial inspection : Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. - From follow-up inspection 2025-03-31: Time Extended
27-24-5
Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Hot water in three compartment sink reaching 77F - From follow-up inspection 2025-03-31: Time Extended
27-16-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water on hand sink reaching only 79F. - From follow-up inspection 2025-03-31: Time Extended
13-07-4
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working at bar while wearing multiple bracelets . Repeat Violation - From follow-up inspection 2025-03-31: Time Extended
Mar 27, 2025
Routine - Food
Warning Issued
High Priority: 1Intermediate: 4Basic: 4Total: 9
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw fish 47F, cooked rice 46F, cooked chicken 50F, pork 49F, beef Barbacoa 47F , ground beef 47F, yellow rice 47F, sour cream 47F, pico 47F, diced tomatoes 47F, salsa 47F . Per operator they had a food delivery earlier and bartender was cleaning beer cooler inside walk in cooler.
27-25-4
Intermediate - Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Orange tray stored on top of hand sink located in bar. Corrected On-Site
27-24-5
Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Hot water in three compartment sink reaching 77F
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water on hand sink reaching only 79F.
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler with temperature of 47F. Per manager they received a food delivery around 2 hours and 45 minutes ago.
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working at bar while wearing multiple bracelets . Repeat Violation
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Luke sugar and seasonings removed original packaging no label.
Nov 6, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 3Total: 4
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Packaged Raw shrimp over packaged cooked brisket in walk in cooler. Operator immediately corrected Corrected On-Site
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. She immediately removed Corrected On-Site
13-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep person
33-16-4
Basic - Open dumpster lid.. operator immediately closed Corrected On-Site
May 8, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 1Total: 3
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with food debris located in prep tableCorrected On-Site Corrected On-Site
31B-05-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels in bar handwash sink. Operator place new paper towels on the side Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior with black mold like substance
Nov 2, 2023
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Jun 13, 2023
Complaint Full
Inspection Completed - No Further Action
No violations recorded for this inspection.
Jan 27, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
01B-01-4
High Priority - Dented/rusted cans present. See stop sale.1 can of black beans .
Aug 15, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine.
Mar 21, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 1Basic: 7Total: 10
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw chicken over churros at walk in cooler. Corrected On-Site
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.No vacuum breaker at splitter in mop sink.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Can opener had old food encrusted.
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine.
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Cooks had watches and bracelets while preparing food.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation.Male-employee preparing food with no head covering.
36-24-5
Basic - Hole in or other damage to wall.Hole at wall behind soda nozzle at bar.
22-16-4
Basic - Walk -in cooler interior/shelves have accumulation of soil residues.Reach in freezer have crumbs at bottom of it.
14-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust.Behind mop sink, three bay sink.
Dec 9, 2021
Routine - Food
Call Back - Complied
Intermediate: 1Basic: 2Total: 3
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Food debris at reach in freezer. Debris at reach in cooler us as storage. - From follow-up inspection 2021-12-09: Time Extended
36-34-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Dust at ceiling tiles in dishwashing area. - From follow-up inspection 2021-12-09: Time Extended
36-27-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.Dust at walls in dish washing area. - From follow-up inspection 2021-12-09: Time Extended
Dec 1, 2021
Routine - Food
Warning Issued
Intermediate: 3Basic: 2Total: 5
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Food debris at reach in freezer. Debris at reach in cooler us as storage.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times.Hand sink at prep area block by garbage can and steps.
31A-04-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.Hand ash sink at bar has been removed.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Dust at ceiling tiles in dishwashing area.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust.Dust at walls in dish washing area.