CHINA WOK

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid .Corrected On-Site** Corrected On-Site

High Priority - Raw animal food stored in same container as ready-to-eat food. Raw pork and chicken stored over ready to eat soy sauce in walk in cooler

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over cooked tenders in reach in freezer. Raw pork stored over ready to eat chicken in tall reach in freezer Raw chicken kebabs stored over cooked pork in tall reach in freezer. Raw shrimp stored over cooked chopped pork stored in tall reach in freezer. All properly stored Corrected On-Site** Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over noodles in reach in cooler in cook line . Raw pork stored over cooked shrimp in walk in cooker. Raw chicken stored over cooked chicken in walk in cooler.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Broccoli kept in steam well for 15 minutes with temperature of 124F , reheated to 165 Corrected On-Site** Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Dumplings opened yesterday with no date marked

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee wash hands on prep sink . Inspector ask employee to wash hands in hand sink and he did . Corrected On-Site** Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hands ink blocked by pressure washer. And strainer inside . Removed Corrected On-Site** Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked julienne pork made on Tuesday with no date. Cooked pork and chicken pulled from freezer yesterday

Basic - Bowl or other container with no handle used to dispense food. Bowl use to scoop soy sauce. Removed Corrected On-Site** Corrected On-Site

Basic - Ceiling tile missing over walk in cooler

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone over make table in cook line

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Debris on floor all around kitchen

Basic - Food not stored at least 6 inches off of the floor.Rice and noodles stored on dry storage floor Soy sauce on cook line Corrected On-Site

Basic - Reuse of single-service or single-use articles. Operator reusing broccoli box .

Basic - Storage area not maintained clean and organized.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Screws driver on shelve stored over make table

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over fries and cooked pork in chest freezer. Raw chicken stored over cooked pork in tall white freezer. Removed Corrected On-Site** Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gyoza kept cold in reach in cooler located at cook line , kept cold holding for 1 hr with temperature of 57F, raw pork kept in same reach in cooler for 1 hr with temperature of 57F, tofu 58F, items placed in walk in cooler for cooling. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sink in front counter. Replaced Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for lady who started yesterday. Employee signed Corrected On-Site** Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Debris on handles of reach in cooler in cook line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee food and drink on top of reach in freezer.

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris.

Basic - In-use wet wiping cloth/towel used under cutting board . Removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Fan covers in walk in cooler have debris

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Screening is not 16-mesh to the inch.

Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler thermometer marking 47F ambient temperature inside cooler 42F - From follow-up inspection 2025-09-26: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler across from woks with temperature of 50F - From follow-up inspection 2025-09-26: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing food while wearing a bracelet and watch . Repeat Violation - From follow-up inspection 2025-09-26: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on reach in cooler across from woks - From follow-up inspection 2025-09-26: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Onions, cornstarch on floor on dry storage area Corrected On-Site - From follow-up inspection 2025-09-26: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers on walk in cooler have dust Gaskets on reach in cooler Corrected On-Site Repeat Violation - From follow-up inspection 2025-09-26: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves on reach in cooler across from woks . - From follow-up inspection 2025-09-26: Time Extended