PIESANOS STONE FIRED PIZZA

Intermediate - Handwash sink does not have enough water pressure. Hand sinks in cook line Standing, front counter and dish area with low pressure.

Basic - Accumulation of debris on exterior of warewashing machine. Manager cleaned Corrected On-Site** Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee with long hair wearing hat but hair was not fully protected. Employee put hair on pint tail. Corrected On-Site** Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Gaskets in cooling drawers on cook line Standing water

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls on mop sink Mold like substance on wall on dish area

Intermediate - Handwash sink used for purposes other than handwashing. Sponge kept inside hand sink located by back exit door.

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board kept in dish area.

Basic - Ice scoop handle in contact with ice, spoon handle kept inside orzo touching food. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler have dust.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Gaskets on cooling drawers under flat top have mold like substance. Reach in cooler located on pizza station

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in dish area have mold like substance.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets with 0 ppm. Kept pizza station. Manager ask employees to change buckets.Corrective Action Taken Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on storage shelf

Basic - Grease receptacle lid open, broken, or missing. Dumpster lid missing

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in mozzarella container Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air filters in salad hopper Gaskets in salad hopper

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on top of boxes of tomato sauce in dry storage Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups stacked in server area not properly air-dried Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris in pizza station

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with buildup debris

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table at cooks line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cooks line

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cooks line where plates are stored

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on cooks line had no sanitizer. Operator changed bucket and corrected sanitizer level Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.Wet nesting on plastic cambros located over dish machine.

Basic - Standing water in bottom of reach-in-cooler.Standing water on reach in cooler on pizza station . Corrected On-Site