BURGERFI

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized./quat 0ppm/rechecked 200ppm./ Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found./observed one live roach in manager's binder, killed and cleaned immediately. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./cook line hand sink/ Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./4 employee training certificates expired.

Basic - Equipment and utensils not properly air-dried - wet nesting./plastic container on cleaned dish rack.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues./cook line reach in cooler interior with standing water.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 0ppm/rechecked 200ppm. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands./cook.

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands./cook touched raw burger patties then handled buns with no hand wash/advised/ Corrected On-Site

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands./cook touched hat then back to pick up raw onions/advised/ Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./half and half cold holding 48F overnight front counter small reach in cooler. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./half and half cold holding 48F overnight front counter small reach in cooler. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured./front counter.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./employee wearing a watch while preparing sandwiches.

Basic - Light not functioning./one light bulb, cook line.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./half and half cold holding at 49F overnight in front reach in cooler. - From follow-up inspection 2023-11-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food./batter and fries are using time control/form emailed to Manager. - From follow-up inspection 2023-11-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing employee Wayne's training certificate, worked more than 6 months. - From follow-up inspection 2023-11-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./6 employee's training certificates expired. - From follow-up inspection 2023-11-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line cold drawer gasket soiled. - From follow-up inspection 2023-11-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one kitchen employee training certificates not available/working for 6 months. - From follow-up inspection 2023-06-14: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured./front counter. - From follow-up inspection 2023-06-14: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2023-06-14: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues./reach in cooler with standing water, cook line. - From follow-up inspection 2023-06-14: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at dining area are soiled. Tea machine nozzles are soiled.

Basic - Equipment in poor repair. Door at reach in cooler by cook line is in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at reach in cooler at front counter are soiled. Exterior ice cream machine are soiled.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler at front counter. Corrected On-Site

Basic - Single-service articles improperly stored. Box of To go cup stored in floor at storage room Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above three compartment sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw burger patty over cheese, cook line cold drawer/ Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./half and half 44F overnight, front counter reach in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./half and half 44F overnight, front counter small reach in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./potato chopper soiled.

Basic - Food stored on floor./opened bag of potatoes on back kitchen floor/ Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./flour bin, back kitchen/ Corrected On-Site

Basic - Light not functioning./one light bulb out at cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hand sink soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink/ Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry./ Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed three flying insects at back kitchen/by grease trap.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./male kitchen employee making sandwiches wearing a watch and bracelets/ Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation./sandwich making employee.

Basic - Food stored on floor./a container of fries on walk in cooler floor/ Corrected On-Site

Basic - Ice buildup in two reach-in freezers/back kitchen.

Basic - Light not functioning./two lights out, cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach in cold drawers gaskets soiled Two reach in chest freezers gaskets soiled/back kitchen Hood filters at cook line soiled with grease Front counter small reach in cooler gasket soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.