DIM DIM SUM

High Priority - Container of medicine improperly stored. Container of pain cream on prep table. Operator removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked pork and Duck in reach in cooler. Operator removed. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled. White and green cutting boards.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked with rice cooker. Operator removed. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. In flour container. Operator removed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over dish area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cups prep table.

Basic - Equipment or utensils not designed or constructed in a durable manner. Missing handle.

Basic - Floor soiled/has accumulation of debris. Floor in back kitchen area. Floor by hand washing sink and mixer. Repeat Violation

Basic - Food stored on floor. Bottle of cooking oil. Operator removed. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table soiled.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in coolers. Operator replaced. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler and gaskets Exterior reach in freezer and gaskets Exterior of ice machine. Hand washing sink.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves Interior reach in freezer Repeat Violation

Basic - Stored food not covered. Cooked duck and cooked pork in reach in cooker. Operator covered. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall across from cook line soiled. Wall by prep sink Wall behind ice machine Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw shrimp stored over sauces, kitchen cook line reach in cooler.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw shell eggs stored over raw beef tripe/ Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times./rice warmer on the stand blocking front line hand sink/ Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./three employees training certificates expired.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./rice scoop 69F/ Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit./walk in cooler/ Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front line reach in cooler interior soiled. Kitchen reach in freezer interior soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine soiled. Wall behind cook line soiled.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cut scallions. Raw beef stored cooked noodles. Raw shell eggs stored over cooked duck. Reach in cooler across from wok station. Raw marinated chicken stored over cut onions, walk in cooler. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times./front line hand sink blocked by a rice warmer cart/ Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Food stored on floor./a carton of oil on kitchen floor.

Basic - Wall soiled with accumulated grease, food debris, and/or dust./wall next to oven soiled, right side. Repeat Violation

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine./top.

Basic - Bowl or other container with no handle used to dispense food./bowl used to scoop flour/ Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./rice scoop at front counter/ Corrected On-Site

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine./wash gauge.

Basic - Old labels stuck to food containers after cleaning.

Basic - Wall soiled with accumulated grease, food debris, and/or dust./walk next to convention oven across from cook line.

Basic - Wet wiping cloth not stored in sanitizing solution between uses./front counter/ Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor./kitchen floor/ Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed./chlorine over 200ppm, wait station/rechecked 100ppm/ Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./form emailed to operator/ Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./noodles, roast pork, dim sum in walk in cooler.

Basic - Accumulation of debris inside warewashing machine./ Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles./several reach in coolers handles soiled. Repeat Violation

Basic - Food stored on floor./a container of raw beef/walk in cooler/ Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled. Kitchen cook line reach in cooler gasket soiled. Ice machine filters soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind kitchen cook line.

High Priority - Container of medicine improperly stored on shelf above prep table in back area. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp stored above unwashed vegetables. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Window cleaner stored next to food items on back area shelves. Corrected On-Site

Intermediate - Employee applied hand antiseptic in place of washing hands as required. Operator corrected cook. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Plastic bowl stored in hand sink next to freezer in back area. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several sauces prepared day prior in walk-in cooler. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of clear liquid. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bowl or other container with no handle used to dispense food. Bowl in flour and rice Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Exterior of all equipment throughout the kitchen area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Squid stored on floor in walk-in cooler. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and oven located in back kitchen area.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Stand up cold holding unit across cooking station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine Hood filters

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Stand up cold holding unit across cooking station.

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-02-23: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food./used to store vegetables, walk in cooler.

High Priority - Toxic substance/chemical improperly stored./spray bottle cleaner stored with food on storage shelf across from the walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./microwave interior soiled.

Intermediate - Handwash sink not accessible for employee use at all times./front counter hand sink blocked by rice warmer/ Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Food not stored at least 6 inches off of the floor./flour and salt original bags inside the bin not 6 inches off the floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Walk in cooler gasket soiled.

Basic - Single-service articles not stored inverted or protected from contamination./to go containers on front counter table.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched./spoons and forks under front counter register.

Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.