ISLAND FIN POKE

High Priority - Operating with an expired Division of Hotels and Restaurants license./expired 4/1/2026. Renew immediately/license now expires 4/1/2027. Corrected On-Site

Basic - Floor soiled/has accumulation of debris./walk in cooler floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./hand sink interior soiled. Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cut leafy greens holding at 47F/left on front counter prep table for less than 4 hours.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzles interior soiled/dining room soda machine.

Intermediate - Handwash sink not accessible for employee use at all times./kitchen hand sink blocked by sanitizing bucket inside/ Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap./battery out/front hand sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./front counter hand sink interior soiled with food debris.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over avocado/walk in cooler. Raw tuna stored over precooked chicken/kitchen reach in cooler/ Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./kitchen hand sink interior soiled.