FEATHER AND QUILL

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns are soiled at bar station.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sunrise drink at the bar Chicken dish on dinner menu.

Basic - Dry items shelves with rust that has pitted the surface at the dish room

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Under grill Corrected On-Site

Basic - In-use ice paddle stored on soiled surface between uses. Ledge of machine Corrected On-Site

Basic - Two Light not functioning on hood at cooks line

Basic - White Cutting board has cut marks and is no longer cleanable.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./beef Tartare, summer salmon, lamb carbonara on menu.

Intermediate - Some mussels tags not marked with last date served.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./sauces with raw shell eggs stored over other sauces.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./one soda nozzles at bar soiled.

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./some employee's training certificates are from an unapproved provider, manager working on new certificates.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish rack.

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./hand sink by the dish machine room interior soiled.

Basic - Water leaking from pipe and/or faucet/handle./kitchen hand sink next to Sou-Vide machine.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days./part of the dining converted into a private bar with separate entrance. Warning - From follow-up inspection 2021-06-03: At callback 6/3/21, plan review violation not complied/owner still work on the plan/one time 30 day time extension is given. Time Extended - From follow-up inspection 2021-08-03: At callback 8/3/21, still no plans submitted and approved per office. Admin Complaint