ISLAND FIN POKE COMPANY

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw tuna and raw salmon stored over unwashed pineapples in walk in cooler/ Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./one new employee/formed emailed and signed/ Corrected On-Site

High Priority - Toxic substance/chemical improperly stored./spray bottle stored in between drinks, front counter/ Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Red and green cutting boards under preparation table in the kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone next to clean equipment in shelf by Three compartment sink. Corrected On-Site Repeat Violation

Basic - A jacket hanging in or above food, clean equipment and utensils, or single-service items./front counter food storage rack/ Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public./walk in cooler/ Corrected On-Site