ELLIE LOU'S BREWS & BBQ

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground beef (45F - Cold Holding). Less than 4 hours in make-table. Manager added ice to cool. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area. Manager filled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Staff cleaned Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over ice machine

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Opened Bottled drink in reach in freezer. Manager removed. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Okra in walk-in freezer. Manager picked up. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken Pattie's over okra and fries in stand up freezer at cook line Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over pork on rolling rack in walk in cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer

Basic - Drain cover(s) missing. Mop sink Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler have a debris/dust build up Shelves in walk in cooler have a heavy debris build up Hood filters over main cook line

Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in stand up freezer at cook line

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall has dust build up over stand up freezer

Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at mop sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer beard ,old food debris.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above ice machine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bowls on clean storage rack.

Basic - Floor soiled/has accumulation of debris. Walk in freezer.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pork belly (49-52F - Cooling); ribs (44-51F - Cooling) operator states cooling overnight

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork belly (49-52F - Cooling); ribs (44-51F - Cooling) operator states cooling overnight

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. pork belly (49-52F - Cooling); ribs (44-51F - Cooling) operator states cooling overnight. Tightly wrapped in plastic and placed in bus tubs and sheet pans lacking air circulation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish, operator placed in dispenser Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At prep sink Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Sandwich in hot box, operator removed Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Drain cover(s) missing. At mop sink.

Basic - Food stored on floor. Case of vegetables in walk in freezer.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler.

Basic - Stored food not covered. Pasta in walk in cooler. Corrected On-Site