THE BRAVE BURGER

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine tested 0 ppm, owner states he is waiting for parts but still using machine Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use Dish machine tested 0 ppm, ran and tested 3 times.

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels in food container with ready to eat celery Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Sliders in walk-in-cooler stored over bagged ketchup Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dish machine Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Several chemical spray bottles not labeled Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine is heavily soiled Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing by hand sink in prep area

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Floor in walk-in-freezer is in disrepair,

Basic - Floor soiled/has accumulation of debris behind make station on cooks line Corrected On-Site

Basic - Reach-in freezer interior/shelves have accumulation of soil residues to unit on cooks line Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach in freezer on cooks line has heavy rust buildup on shelves

Basic - Water leaking from pipe and/or faucet/handle. Cold water faucet is leaking at hand sink back prep area Water leaking from under hand sink across from walk-in-cooler

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around door of the walk in freezer. - From follow-up inspection 2026-02-23: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic mayo sauce 45F-49 cold holding overnight in prep cooler per operator. Advised to immediately discard

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Basic - Bowl or other container with no handle used to dispense food. Ice scoop broken . No handle. Immediately removed Corrected On-Site

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Plastic lids next to hand wash sink at drink station. Operator immediately removed Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee Drinks on shelf above shake/drink station. Operator immediately removed Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook

Basic - Hole in or other damage to wall. Hole in door at back exit to lobby

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf under flat top grill -Top of dish machine -hood filters

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -interior of Milk cooler -Bottom interior of fry freezer

Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in fry freezer

Basic - Unnecessary items/unused equipment on the premises. Steamer cabinet at drink station Patty machine

Basic - Working containers of food removed from original container not identified by common name. Flour, and brown sugar containers

High Priority - Vacuum breaker missing at splitter added to hose bibb.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs

Intermediate - Handwash sink not accessible for employee use at all times. Cart blocking hand sink. Manager moved cart. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dishwasher

Basic - Buildup of food debris/soil residue on equipment door handles. Door to ice machine

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over ice machine Repeat Violation

Basic - Equipment in poor repair. Gasket torn on walk in freezer door. Repeat Violation

Basic - Food stored on floor. Ice cream in walk in freezer and potatoes in prep area.

Basic - Ice buildup in reach-in freezer. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided formemployee signed Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup in blue cheese. Manager removed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over the ice machine.

Basic - Equipment in poor repair. Gaskets on walk-in freezer and walk-in cooler door torn. Freezer door is coming apart not allowing door to close.

Basic - Ice buildup in walk-in freezer. Around door and on walls

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - No handwashing sign provided at a hand sink used by food employees. Restroom