Feb 12, 2026
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Basic: 1Total: 3
12A-25-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching phone and glasses. Coached employee on proper Han washing procedures.
41-18-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink tested at 400 ppm. Employee drained and remade sink then retested at 200ppm. Corrected On-Site
50-09-4
Basic - Current Hotel and Restaurant license not displayed.