CHINA LILY II INC

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs above bean sprouts on make table. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form.Form must be filled out by each individual employee and kept on file in facility. Corrected On-Site

Intermediate - Packaged food not labeled as specified by law. All bulk containers.

Basic - Cardboard used to line food-contact shelves. Inside chest cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour container. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of all bulk containers.

High Priority - Raw animal food stored over or with unwashed produce. Chicken above bag of carrots. Shell eggs above mushrooms. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board attached to make table.

Basic - Bowl or other container with no handle used to dispense food. Bowl used in rice container.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above walk in cooler.

Basic - Food stored on floor. Meat on floor in walk in freezer. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of fryers old Food debris. Fan in walk in cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. Meat at room temperature. Placed in cooler. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Nonfood-grade containers used for food storage - direct contact with food.- green bins

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.- raw beef over noodles in reach in freezer, manager moved Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.- raw eggs and chicken over ready to eat foods in walk-in cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork ribs 45°, Egg rolls 44-58°, over filled, less than 4 hours

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer Vegetable chopping machine

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken balls made on 5/2

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling tile missing.- over walk-in cooler

Basic - Duct tape used to repair nonfood-contact surface.- on orange and green plastic bulk containers

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Food stored on floor. In walk-in

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.- reach-in chest freezer

Basic - Time/temperature control for safety food thawed in an improper manner.- chicken at room temp, still frozen, moved to walk-in cooler

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 200 ppm. Operator added water to dilute solution. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board.

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dining room.

Basic - Employee with no hair restraint while engaging in food preparation. Cook.

Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in cooler gasket on 4 door cooler torn.

Basic - Food stored on floor. Cooking oil in dry storage.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. White refrigerator in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets.