CHINA LILY

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. noodles (50F - Cold Holding);. Help above the cold line in make table. Manager placed inside unit.. less than 4 hours. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (130F - Hot Holding) held on a cart next to make table. Less than 4 hours.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to walk-in cooler. Manager added towels. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Egg rolls

Intermediate - Records/documents for required employee training do not contain all of the required information. Trainer information missing. Manager added information.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom

Basic - Bowl or other container with no handle used to dispense food. Bowel used to scoop white rice. Manager removed bowl. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over cook line

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen

Basic - Floor soiled/has accumulation of debris. Under equipment throughout establishment

Basic - Food stored on floor. Case of oil next to wok. Cases of chicken

Basic - Hole in or other damage to wall. Hole next to mop sink and dry storage

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in drawer with wontons. Manager picked it up. Corrected On-Site

Basic - Interior door of walk-in freezer in disrepair/has exposed insulation. Repeat Violation

Basic - Light not functioning. Hood

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wooden stand holding rice pot. Wood is also not sealed. Exterior of large ingredient bins. Gasket of walk-in freezer door Exterior of chicken tumblers Fan cover and ceiling in walking cooler Repeat Violation

Basic - Outer openings not protected with self-closing doors. Closer broken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on the counter next to wok. Manager removed towel. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large meat tumbler

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed at time of inspection Corrected On-Site

Basic - Equipment in poor repair. Gasket on walk-in freezer door.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around door of walk in freezer and in chest freezer.

Basic - Light not functioning. Kitchen area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of large ingredient bins

Basic - Time/temperature control for safety food thawed in an improper manner. Slacking shrimp in standing water. Manager placed under running water. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - Light not functioning. Hood

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of prep table.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Sides at bottom of walk-in cooler.