Jan 25, 2024
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 1Basic: 3Total: 4
16-62-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.Restrooms.
51-09-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.License states 14 but Certificate of Occupancy stated that there is an occupancy of 53 persons for the establishment. Provided Seating Change Evaluation Form.
36-24-5
Basic - Spaces in ceiling and wall by the electrical box area and mop sink.