AGAVE AZUL COCINA MEXICANA

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed flat of raw shell eggs stored on top of cheese inside reach in cooler. Manager removed the raw shell eggs stored in another area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board soiled has red discoloration left on the surface.(cook line)

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling up pan with water from the hand wash located on cook line.

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plastic containers has raw beef stored inside walk in cooler.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test strips for checking sanitizer for the dish machine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stacked on the storage shelves in the dishmachine area.

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can provided for hand sink located in the server and expo line. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided at hand wash sink located in the expo line. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed four water treatment devices has no date on the water filters. Observed several filters throughout the restaurant,recommend to have all filters properly inspected and dated.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed hand wash sink located directly next to prep sink recommend a splash guard on the hand wash sink. Operator has order the splash guard. Corrective Action Taken

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can for the hand wash sink located on the expo line ( front service line)